OCEAN BREEZE BEER CO
1830 NE JENSEN BEACH BLVD, Ocean Breeze FL 34957 · 469.563.6593
Last inspected Jun 17, 2026 · 7 visits since October 2023
SEP 24
APR 25
NOV 25
JAN 26
JUN 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (78F - Cold Holding) inside basket on front counter. Per operator, butter chips placed on counter and the time left out of temperature in unknown. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026016913 | Jan 13, 2026 | Mar 31, 2026 | $200 |
Inspection history
7 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee touched face engaged in food preparation, handled clean equipment and covered food items without washing hands Observed employee wash hands properly
No soap provided at handwash sink at bar counter Operator provided
Spray bottle containing degreaser not labeled. Chef labeled properly
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed inside low boy reach in cooler at cook line: reduced oxygen packaged (ROP) pork and brisket with no production time marking Per operator food made on 6/16 at 10AM and not held for more than 48 hours of production reviewed proper ROP procedures and provided guideline paper to operator.
Jan 13, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter- Butter chips 62F- cold holding - food not prepared or portioned today- food out of temperature for 3 hours- operator placed under ti r as a public health control for remaining time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At tall hot box- cooked chicken 124-130F- hot holding- food out of temperature for 20 minutes- operator placed to be reheated.
Spray bottle containing toxic substance not labeled. At back server station - yellow chemical spray bottle not labeled- operator labeled.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then began to handle clean food equipment at kitchen. Observed employee wash hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (78F - Cold Holding) inside basket on front counter. Per operator, butter chips placed on counter and the time left out of temperature in unknown. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (78F - Cold Holding) inside basket on front counter. Per operator, butter chips placed on counter and the time left out of temperature in unknown. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili at 130F- hot holding inside hot box at kitchen. Per operator, items related and placed inside hot box and left out of temperature for approximately 1 hour. Operator reheated chili to 165F
Handwash sink used for purposes other than handwashing. Observed whisk stored inside hand wash sink, operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked brisket and cheese blend inside plastic container at ranch cool cooler with no date mark. Per operator, items prepared on 10/31 more than 24 hours not date marked. Operator placed proper date marking.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground beef stored over raw pork- operator removed and stored properly.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside container of mixed collared greens. Operator removed.
Food stored on floor. Observe box of Parmesan cheese packets stored on floor of front counter. Operator stored items properly.
Ice buildup in tall stainless reach-in freezer at main kitchen area.
Oct 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.