OCEAN BREEZE RESORT
3000 NE INDIAN RIVER DR, Jensen Beach FL 34957 · 772 334 2494
Last inspected May 18, 2026 · 7 visits since August 2023
AUG 23
APR 24
DEC 24
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (133F - Hot Holding); ground beef (112F - Hot Holding) Per operator, products out of temperature for 2.5 hours. Operator raised temperature of hot holding equipment in order to bring up to 135+F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Raw chicken stored over boxes of beer cans and bottles in all in cooler Operator removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in flip top reach in cooler at cook line: blue cheese crumbles prepped on 1/26 Sliced turkey inside zip lock bag prepped on 3/6 Home made Marinara sauce made on 3/8 Food items exceeds 7 days passed preparation date See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in flip top reach in cooler at cook line: blue cheese crumbles prepped on 1/26 Sliced turkey inside zip lock bag prepped on 3/6 Home made Marinara sauce made on 3/8 Food items exceeds 7 days passed preparation date See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef sitting on prep table at 55F - Hot Holding); cooked hot dogs sitting inside prep sink 47F - Cold Holding Per operator, food not prepared or portioned today and left out of temperature for approximately 2 hours Advised operator to put items inside cooler to bring temperature to 41F
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Emailed list of approved food handler programs to operator
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed serve safe expired for current cook 5/26/2025 Emailed list of approved food handler programs to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in freezers soiled with food debris
Time/temperature control for safety food thawed in an improper manner. Observed
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed taco beef and chili date marked 10/17 Per operator items frozen on 10/18 and thawed on 11/2. Operator placed proper date marking Observed Chili made on 10/17 Taco beef
Bottom storage prep table soiled with grease, food debris, dirt, slime or dust.
Observed meat rolls stored on floor of walk in cooler
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed fountain soda hose nozzle in sanitizer bucket sitting inside hand wash sink. Operator removed.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made chili date marked 11/12 House made Marinara sauce date marked 11/16 Per operator, items frozen approximately 1 day after food prep date, items thawed on 12/12 and placed in reach in cooler. Operator provided proper tracking labels for food items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored over single service sauce cups in lower flip top cooler at cook line. Operator stored items properly.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 30, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 6 high priority.
6 High priority1 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over popsicles at walk in freezer. Both products opened from commercial packaging. Per operator, popsicles are given to guests for activities onsite. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Marinara, house made, with production date of 8/20. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: butter (46F - Cold Holding); Gorgonzola (48F - Cold Holding); chicken (46F - Cold Holding); reach in cooler left of tall reach in cooler: chili (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: butter (46F - Cold Holding); Gorgonzola (48F - Cold Holding); chicken (46F - Cold Holding); reach in cooler left of tall reach in cooler: chili (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight. See stop sale. butter (90F - Cold Holding); garlic butter (91F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Sent time control procedure to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (133F - Hot Holding); ground beef (112F - Hot Holding) Per operator, products out of temperature for 2.5 hours. Operator raised temperature of hot holding equipment in order to bring up to 135+F.
Toxic substance/chemical improperly stored. Observed Sanitizer spray and degreaser spray stored over clean dishes at 3 compartment sink. Operator stored chemicals properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F - Cooling) at 2:15 since 1:45 - 55F at 2:45 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in walk in freezer to quick chill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.