OCEAN CLUB
5 OCEAN CLUB DR, Amelia Island FL 32034 · 904 321 5070
Last inspected Jun 1, 2026 · 8 visits since November 2023
MAR 24
JAN 25
APR 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Champagne dress made with pasteurized eggs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, one pan of cooked shrimp date marked 5/21.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On speed rack in bakery prep area, 30 blocks of butter (60-64F - Cold Holding). Operator stated it was probably pulled out Saturday and kitchen is closed Sunday and Monday. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack in bakery prep area, 30 blocks of butter (60-64F - Cold Holding). Operator stated it was probably pulled out Saturday and kitchen is closed Sunday and Monday. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink mold-like substance.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in bakery prep area.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in employee restroom in break room. Inspector emailed handwashing sign to operator who printed and display in bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up. Also, fan covers in both walk-in coolers soiled with dust.
Standing water in floor drain/floor drain draining very slowly. Standing water in drain on cook line.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager Ashley E. expired 10/20/25. Certified food manager Christina S. expired 3/25/25. Both managers are scheduled to take test 2/20/26.
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack across from 3 compartment sink, multiple metal pans stacked before properly air drying.
Equipment in poor repair. Multiple gaskets on reach in coolers on cook line and in pastry cooler torn.
Open dumpster lid. On dumpster right lid open. Chef shut lid.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw beef stored over container of ready to eat cooked beef. Items moved and stored correctly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, crab dip prepared twelve (12) days prior. Dip discarded. In walk in cooler, beef stock prepared nine (9) days prior, crab dip prepared (9) days prior, and tomato sauce prepared ten (10) days prior. All items discarded.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, two (2) cracked eggs with three (3) other eggs. All five (5) eggs discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets in bar area. Buckets inverted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket on cook line in kitchen tested 0ppm. Solution discarded and refilled. Retested 200ppm.
Mar 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No logs for thermometer calibration or packaging are being maintained. Chef states process begins today.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of clean equipment in dry storage area. Jackets moved and stored correctly.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar has "handwashing sink only" sign which is not a reminder for employees to wash hands. Correct sign posted.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Champagne dress made with pasteurized eggs
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Champagne dress made with pasteurized eggs
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink cup in cooler on line, moved
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine lightly soiled,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk. In cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.