OCEAN CLUB BEACH CLUB
795 CRANDON BLVD, Key Biscayne FL 33149 · 3613361
Last inspected Jun 22, 2026 · 6 visits since November 2023
FEB 24
DEC 24
APR 25
DEC 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger stored next to ham inside reach in cooler. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located next to diswasher machine.
Bowl or other container with no handle used to dispense food. Observed inside flour bin. Operator removed.
Ceiling tile missing. Observed ceiling tile missing on top of dishwasher machine.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled throughout kitchen area.
Equipment in poor repair. Observed gasket torn inside reach in cooler at pizza station.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap a kitchen exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in reach in cooler across grill station.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed saute pans at warewashing area shelf not inverted.
Food stored on floor. Observed cases of cooked chicken breast stored on the floor at walk in freezer.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from flattop griddle st cook line.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked lamb left over two hours room temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook lamb, temperature 68° room temperature over two hours Stop sale issue.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna tartare and salmon tiradito offered on menu raw or undercooked with no consumer advisory linked. Operator placed * on every menu during the inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired on 07-2024.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine at 0 ppm. Establishment to use kitchen dish machine until repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs stored over relish in walk-in cooler. Eggs moved to bottom.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Giuseppe Galazzi expired 10-20-23.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up on soda gun nozzles, manager cleaned during inspection.. Can opener blade soiled. Cleaned during inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Floor tiles missing and/or in disrepair. Observed in the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by the big oven with interior soiled.
Single-service articles improperly stored. Observed to go cups, to go plastic containers, brown paper bags and kitchen paper towels stored on the floor in the bottom storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.