OCEAN DELI
50 S OCEAN DR, Deerfield Beach FL 33441 · 917-407-0861
Last inspected Sep 9, 2025 · 4 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. Parmesan cheese in walk in cooler with mold like growth. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed case of plastic water bottles stored on the floor in the prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket and in mop drain in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Packaged food not labeled as specified by law, packaged chocolate chip cookies sold at the front.
Ice buildup in walk-in freezer, operator started to remove at the time of inspection.
Interior of Summit oven has accumulation of grease/food debris at the front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Food with mold-like growth. Parmesan cheese in walk in cooler with mold like growth. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not provided for any employee. Per operator employees employed over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator
Single-use gloves not stored in a clean, protected location. Open box of gloves stored next to hand wash sink, exposed to splash. Operator relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.