OCEAN HAI
100 CORONADO DR, Clearwater FL 33767 · 727-281-9500
Last inspected Jul 20, 2026 · 10 visits since July 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon 49f, item discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fresh fruit, hard boiled eggs,salad, waffles, sandwiches, lox, bagels.
Incomplete consumer advisory on breakfast menu. Inspector will email necessary verbiage needed on menu.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu does not have an asterisk alerting guests to raw/ undercooked items.-eggs Benedict, egg entrees that may not be fully cooked. Dinner does not included " this item contains raw or undercooked ingredients " for sushi section. Asterisk missing on raw oysters.
No soap provided at handwash sink across from flat top grill.
Show the remaining 1 finding ▾
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Missing the last section of oyster consumer advisory.
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over strawberry topping. Items moved.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fresh fruit, hard boiled eggs,salad, waffles, sandwiches, lox, bagels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette station-diced sausage 55f, diced tomatoes 54f, diced ham 50f, ice added to pans until unit can be repaired.
Incomplete consumer advisory on breakfast menu. Inspector will email necessary verbiage needed on menu.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu does not have an asterisk alerting guests to raw/ undercooked items.-eggs Benedict, egg entrees that may not be fully cooked. Dinner does not included " this item contains raw or undercooked ingredients " for sushi section. Asterisk missing on raw oysters.
No paper towels or mechanical hand drying device provided at handwash sink next to stand up cooler.
No soap provided at handwash sink across from flat top grill.
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Missing the last section of oyster consumer advisory.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in process of thawing in cryovac package. Had staff open before thawing was complete.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of thawed raw tuna still in cryovac.Cryovac package states that frozen fish/tuna must be removed from package before thawing begins. Items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard.
Handwash sink not accessible for employee use at all times. Coffee dispenser placed over hand sink in side service area. Items moved.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of thawed raw tuna still in cryovac.Cryovac package states that frozen fish/tuna must be removed from package before thawing begins. Items discarded.
Standing water in bottom of reach-in-cooler. Sushi area.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 49f, moved to another cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 97f, moved to grill.
Clam/mussel/oyster tags not marked with last date served. 4 missing date.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water change and moved to grill.
Raw fruits/vegetables not washed prior to preparation. Mushrooms.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard found and placed on buffet.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Cutting board has cut marks and is no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit. Small unit on line.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature @108f,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 48f, ice added to pan.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 108f, items to be reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Mixer. Can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from office.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above exit of dish machine-soiled.
Cutting board has cut marks and is no longer cleanable. Cooks line.
In-use tongs stored on equipment door handle between uses.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked sushi rice 57f, Ushuaia rice 51f, made on 4/3/2024. All items discarded. Missed cooling window.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140f,.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sushi rice 57f, sushi rice 51f, made on 4/3/2024. All items discarded. Missed cooling window.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon 49f, item discarded.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled egg bag stored with ready to eat deli meats. Item moved. Raw chicken stored over cut potatoes. Item moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78f, moved to reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer guard soiled.
Working containers of food removed from original container not identified by common name. Breading bins.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.