OCEAN ONE GRILLE
2444 N UNIVERSITY DR, Coral Springs FL 33065
Last inspected Aug 24, 2023 · 2 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 small live flying insects in the dining room landing on wall. 2.) 2 small flying insects landing on wall next to restrooms. 3)5 small live flying insects landing on glasses at bar in dining area, bar out of service at this time. Operator killed 5, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023052302 | Aug 24, 2023 | Oct 5, 2023 | $400 |
| 2--2023014739 | Mar 9, 2023 | Apr 6, 2023 | $400 |
| 2--2018020768 | Mar 19, 2018 | May 10, 2018 | $320 |
Inspection history
2 visits, newest first
Aug 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 small live flying insects in the dining room landing on wall. 2.) 2 small flying insects landing on wall next to restrooms. 3)5 small live flying insects landing on glasses at bar in dining area, bar out of service at this time. Operator killed 5, cleaned and sanitized the area.
Equipment in poor repair. 1. Torn gasket observed in the walk in cooler, opposite triple sink. 2. Interior door panel missing on reach in cooler #1. 3. Doors not closing reach in cooler #1
Standing water in bottom of reach-in-cooler. Observed in two door reach in cooler #1
Aug 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority2 Intermediate6 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher employee observed handling clean plates after handling dirty dishes. Operator reviewed hand washing with employee. Employee washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 small live flying insects in the dining room landing on wall. 2.) 2 small flying insects landing on wall next to restrooms. 3)5 small live flying insects landing on glasses at bar in dining area, bar out of service at this time. Operator killed 5, cleaned and sanitized the area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over salad mixed greens in reach in cooler #2. Reach in freezer near prep sink, raw fish stored over spinach dip. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1: Cooked chicken wings 53°,shred cheese 53°, Cut tomato 53 F, lettuce 53F, cheese 61°, raw beef patty 61F, cooked vegetable 49°, foods in unit less than 4 hours. Operator moved to the freezer to quick chill. Observed standing water and doors in disrepair.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top:Cooked chicken 102° Hot Holding. Cooked onions 101°. In unit less than 4 hours. Operator reheated to 165°.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink near the storage room.
Food-contact surface soiled with food debris. Observed on the can opener blade in the prep area of the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. No test kits available for quaternary sanitizer.
Current Hotel and Restaurant license not displayed. Operator displayed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on clean utensil rack. Operator removed.
Equipment in poor repair. 1. Torn gasket observed in the walk in cooler, opposite triple sink. 2. Interior door panel missing on reach in cooler #1. 3. Doors not closing reach in cooler #1
Hole in or other damage to wall. Wall damaged at the corner across from the warewash area.
Standing water in bottom of reach-in-cooler. Observed in two door reach in cooler #1
Stored food not covered. Observed uncovered frozen pretzels unwrapped on boxes and other packages in the reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.