OCEAN ONE GRILLE
14851 LYONS RD, Delray Beach FL 33446
Last inspected Oct 12, 2023 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
OCT 23
Wild bird droppings present on outside chairs. Operator instructed employees to clean and sanitize outside chairs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022030635 | May 19, 2022 | Oct 20, 2022 | $800 |
| 2--2021019586 | Apr 21, 2021 | Aug 12, 2021 | $400 |
| 2--2021024345 | May 25, 2021 | Jul 19, 2021 | $400 |
| 2--2021016956 | Apr 10, 2021 | Jul 1, 2021 | $400 |
| 2--2018030012 | May 31, 2018 | Jun 27, 2018 | $400 |
Inspection history
3 visits, newest first
Oct 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents in kitchen
Oct 11, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves hands at 2 compartment sink then proceed to handle clean utensil, flour, washed gloved hands at hand wash sink then proceed to handle ready to eat lettuce. Discussed with operator, operator instructed employee to wash hands and change gloves
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left to right: 3 door flip top left side: seared tuna (57F); cut cabbage (61F); cooked beans (71F); cooked quinoa (60F); feta cheese (58F); cut tomatoes (57F); chick peas (67F); cooked onions (58F); hummus (53F); blue cheese aioli (59F); shredded cheese (58F); cooked corn (58F) being held in unit overnight. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. Not prepared or portioned today. 1 door flip top in front of expo line: cooked onions (67F); sour cream (62F); salsa (62F) being held in unit overnight. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left to right: 3 door flip top left side: seared tuna (57F); cut cabbage (61F); cooked beans (71F); cooked quinoa (60F); feta cheese (58F); cut tomatoes (57F); chick peas (67F); cooked onions (58F); hummus (53F); blue cheese aioli (59F); shredded cheese (58F); cooked corn (58F) being held in unit overnight. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. Not prepared or portioned today. See Stop Sale 1 door flip top in front of expo line: cooked onions (67F); sour cream (62F); salsa (62F) being held in unit overnight. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature. See Stop Sale Expo line:; sour cream (54F); salsa (53F); coleslaw (52F) operator discarded items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. expo line steam table: salmon (105°F-117°F - Hot Holding); steam table across from expo line: cooked chicken (120°F-132°F - Hot Holding). Operator states items were cooked and placed in steam table for hot holding less than 1 hour ago. Water temperatures at less than 135°F. Operator reheated items to 165°F+ and turned up steam table temperature
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line soiled Iced tea nozzles at bar soiled
Handwash sink not accessible for employee use at all times. Items stored in ware washing hand wash sink. Operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
No soap provided at handwash sink. Observed at far left cook line hand wash sink. Operator provided
Wild bird droppings present on outside chairs. Operator instructed employees to clean and sanitize outside chairs
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents in kitchen
Ice buildup in reach-in cooler. Observed at 3 door flip top left side cook line
Soiled dry wiping cloth in use. Being stored on cutting boards on cook line
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Ceiling tile missing.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee with no beard guard/restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Mens room
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.