OCEAN POINTE TAVERNA
71 OCEAN AVE, Palm Beach Shores FL 33404 · 561-882-3035
Last inspected Jan 29, 2026 · 2 visits since August 2025
AUG 25
JAN 26
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. marinara sauce (114-118F - Reheating)at 1:38 to 113-116 F at 1:55 since 12:00 in alto sham at pizza station; at this rate food will not reach 135 F or above; food mi ed inside the oven to reheat to 135 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026020846 | Jan 29, 2026 | Apr 8, 2026 | $200 |
Inspection history
2 visits, newest first
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded calamari and chicken over fries in freezer at cook line Stored properly
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. marinara sauce (114-118F - Reheating)at 1:38 to 113-116 F at 1:55 since 12:00 in alto sham at pizza station; at this rate food will not reach 135 F or above; food mi ed inside the oven to reheat to 135 F
Aug 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored over opened bag of cooked sausage. Operator moved raw chicken to lower shelf.
No paper towels or mechanical hand drying device provided at service window hand wash sink. Operator provided paper towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.