OCEAN REEF CLUB ASSOCIATE CAFE
100C NIRVANA LANE, Key Largo FL 33037 · 305-367-2611
Last inspected Mar 26, 2026 · 2 visits since September 2025
SEP 25
MAR 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (128F - Hot Holding) at coffee station, as per employee less than 3 hours, employee proceeded to reheat.
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Inspection history
2 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa (47F - Cold Holding); boiled eggs (45F - Cold Holding) at salad bar, as per employee less than 2 hours. Operator add ice for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (128F - Hot Holding) at coffee station, as per employee less than 3 hours, employee proceeded to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator moved to dishwashing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta prepared onsite and held more than 24 hours not properly date inside walk in cooler.
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed on flour container stored by walk in cooler entrance, employee removed during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to clean utensils at dishwashing area, employee removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag next to rice container on preparation table by ovens. Employee removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior across salad bar.
Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name by walk in cooler entrance.
Sep 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.