OCEAN'S BAR & GRILL
11212 FRONT BEACH RD, Panama City Beach FL 32407 · 850-235-4044
Last inspected Feb 13, 2026 · 9 visits since November 2023
FEB 24
OCT 24
APR 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 46F, raw burger patties 46F, per manager items in cooler over night. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026013350 | Feb 11, 2026 | Mar 11, 2026 | $200 |
Inspection history
9 visits, newest first
Feb 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale. Honey dew and cantaloupe mix 49F, per manager in cooler approximately 2 hours, moved to colder unit during inspection.
Feb 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale. Honey dew and cantaloupe mix 49F, per manager in cooler approximately 2 hours, moved to colder unit during inspection.
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed red fish in vacuum sealed bags. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale. Honey dew and cantaloupe mix 49F, per manager in cooler approximately 2 hours, moved to colder unit during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up in soda gun nozzle at bar. Bartender cleaned soda gun at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust like substance around vents and discolored tiles throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed red fish in vacuum sealed bags. See stop sale.
Food stored on floor. Cases of fries and bread on floor in walk-in freezer.
Ice buildup in outside walk-in freezer under fans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on walk-in cooler fans.
Water leaking into bus pan from pipe under dish machine.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill reach in cooler: cooked chicken 62F, feta cheese 66F, potato salad 64F, shredded lettuce 62F, macaroni and cheese 62F, cut honey dew and cantaloupe mix 62F, sliced tomatoes 64F, sour cream 60F, per employee these items in cooler over night, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill reach in cooler: cooked chicken 62F, feta cheese 66F, potato salad 64F, shredded lettuce 62F, macaroni and cheese 62F, cut honey dew and cantaloupe mix 62F, sliced tomatoes 64F, sour cream 60F, per employee these items in cooler over night, see stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machines in kitchen.
Floor soiled/has accumulation of debris in walk-in cooler.
In-use ice scoop stored on soiled surface between uses. Mold like substance in ice scoop holders. Cleaned at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in ice scoop holders. Scoops and holders washed during inspection.
Water leaking from pipe and/or faucet/handle. Dish machine leaking into tub on floor.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 46F, raw burger patties 46F, per manager items in cooler over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 46F, raw burger patties 46F, per manager items in cooler over night. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on fry station reach in cooler door handle. Employee cleaned at time of inspection.
Covered waste receptacle not provided in unisex employee bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over dressings in walk-in cooler.
Equipment in poor repair. Gaskets torn/ missing on reach in coolers.
Oct 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. Manager has ice machine off to clean.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour and cut fruit used to dispense food. Manager removed both bowls.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone chargers and cords stored in top dish of stacked dishes on cook line. Manager removed all items and took bowl to dish area.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs shelled stored over tortillas. Manager put eggs on bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beach sauce containing butter held over 7 days. Manager threw away.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw trigger fish stored over ready to eat beef. Manager moved ready to eat meat to the top of rack in walk in cooler.
Bowl or other container with no handle used to dispense food. Observed soufle cup stored in marinara sauce. Manager removed.
Floor tiles missing and/or in disrepair. Observed tile broken next to pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.