OCEAN SANDS BEACH INN
3465 COASTAL HWY, Saint Augustine FL 32084 · 9048241112
Last inspected Feb 11, 2026 · 11 visits since August 2023
AUG 23
JUN 24
JAN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in customer area not dated.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in both reach in coolers.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Single service plates in customer area not inverted. Person in charge inverted.
Dec 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans submitted for complete front counter buffet and kitchen remodel.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current proof of food handler training for food employees hired over 60 days.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority8 Intermediate1 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in front counter reach in cooler opened from previous morning shift missing date mark.
Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by dishes. Person in charge unblocked hand washing station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for warewashing sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in kitchen and at front counter. Person in charge added paper towels to hand washing station in kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans submitted for complete front counter buffet and kitchen remodel.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current proof of food handler training for food employees hired over 60 days.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer at triple sink. Person in charge has no knowledge of sanitizer. After discussing with person in charge they found chlorine bleach.
No soap provided at handwash sink. Observed no soap at hand washing station at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of Otis Spunkmeyer counter top oven heavily soiled with food debris and grease.
Jun 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved.
Apr 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority7 Intermediate1 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink not set up with sanitizer. Instructed food employees how to set up triple sink with sanitizer.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and dishes not sanitized after being washed. Discussed with person in charge. Person in charge set up triple sink 100ppm chorine and started to sanitize dishes.
Employee washed hands in a sink other than an approved handwash sink. Observed food employee wash hands inside triple sink. Discussed with employee about using hand washing station.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by assorted laundry equipment. Person in charge unblocked hand washing station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for food employees employed more than 60 days.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self served apples on buffet unwrapped. Discussed with person in charge.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station near triple sink. Emailed hand washing sign.
Aug 26, 2024Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for establishment.
Jul 8, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for establishment.
Jun 27, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority9 Intermediate0 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half opened from previous day per person in charge missing date mark. Person in charge added date mark. Observed milk in carafe from previous food service not date marked. Person in charge added date marks.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Handwash sink not accessible for employee use at all times. Observed hand washing station by triple sink blocked by chemicals and laundry.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at food counter missing paper towels
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in establishment for employees to use for reheating and cooling.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for establishment.
No soap provided at handwash sink. Observed hand washing station at counter missing soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station at new food counter missing all water.
Oct 20, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training onsite.
Aug 15, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority8 Intermediate2 Basic
Show 14 findings ▾
Displayed food not properly protected from contamination. Observed apples uncovered for grab n go on buffet. Discussed with person in charge.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and waffle batter container being washed in single bowl sink with no way to sanitize. Person in charge set up triple sink in laundry room for sanitation. Person in charge placed dishes in triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (77F - Cold Holding) person in charge voluntarily disposed of.
Toxic substance/chemical improperly stored. Observed bleach in chemical spray bottle stored on counter next too coffee urns and utensils.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed hand washing station next to triple sink blocked by towels and personal drink containers. Person in charge started removing items.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no chemical test strips for chlorine. Person in charge set up triple sink with inspector.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station next to triple sink. Person in charge added paper napkins.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training onsite.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge
No soap provided at handwash sink. Observed no soap at hand washing station on buffet. Observed no soap at hand washing station near triple sink. Person in charge added bars of soap.
Food stored on floor. Observed case of food stored on floor in pantry.
Single-service articles improperly stored. Observed single service cups on floor in pantry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.