OCEAN SUSHI
3835 S NOVA RD, Port Orange FL 32127 · 386-777-7333
Last inspected Aug 18, 2026 · 2 visits since May 2026
MAY 26
AUG 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -kani sticks, sushi rice
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority9 Intermediate8 Basic
What the inspector wrote — 21 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. -walk in cooler, provided handout guide for raw food hierarchy in refrigeration. Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above soy sauce
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -kani sticks, sushi rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kani sticks 71F at sushi station, employee stated since 11am. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 91F, no proof of a time as a public health control provided during inspection. Advised to implement a 4 hour time control for sushi rice. Paperwork must be filled out and kept on site for using room temperature for potentially hazardous food. Employee discarded rice, stated intention to mark for 4 hour maximum time control.
Show the remaining 17 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cream cheese, tofu, open gallon of milk
Identity of food or food product misrepresented. -escolar listed as "white tuna". Advising operator that "white tuna" is only permitted to be albacore tuna, per FDA regulations viewable on the FDA Seafood list
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled. -blue chemical in unlabeled spray bottle in back
Bowl or other container with no handle used to dispense food. -soup containers used to dispense bulk seasoning.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -ground tuna
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. -mangos, avacados, other produce on walk in cooler floor
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment.
Missing drain plug at dumpster.
Outer openings not protected with self-closing doors. -back fire door
May 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.