OCEAN WALK RESORT
300 N ATLANTIC AVE, Daytona Bch FL 32118 · 386-323-4800
Last inspected Jul 27, 2026 · 7 visits since August 2023
SEP 24
FEB 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt 46F inside display case in coffee station, salad 47F for more than 4 hours per employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020000709 | Oct 11, 2019 | Jan 31, 2020 | $200 |
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket appears too low/empty. Ran unit several times after replacing sanitizer, remains below 10ppm. Manager corrected,rechecked at 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon on sheet pan above precooked sausage inside walk in cooler
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -inside lowboy near end of beverage preparation area containing single service cream cheeses.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Show the remaining 7 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor soiled/has accumulation of debris. -some debris/grease on floor behind cookline equipment
Tiles missing/or other damage to wall. -near dish machine
Utility lines are unnecessarily exposed. -back corner underneath oven, utility line affecting adequate cleaning in affected area
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon and raw poultry stored above commercially packaged sliced turkey on speed rack inside walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler on speed rack
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties 127F on cook line for 2.5 hours per employee. Product in a double boil steam setup, inadequate water level in bottom panned. Employee reheated sausage to 165F for hot holding above 135F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F water due to malfunction in hot water knob at hand sink at entrance. Manager called for service during inspection
Carbon dioxide/helium tanks not adequately secured. -empty tanks meant for return
Single-service articles not stored inverted or protected from contamination. -clam shell food trays on top shelf at cook line across from grill
Water leaking from pipe and/or faucet/handle. -faucet to 3 compartment sink
Working containers of food removed from original container not identified by common name. -sugar
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -liquid eggs, hot dogs on cookline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -substance on base of stainless components inside ice machine
Ceiling/ceiling tile shows damage or is in disrepair. -dry storage room in back Floor tiles in disrepair. -laminate floor tiles in back appear in state that does not allow for normal adequate cleaning to be effective removing some stains/soil.
Hole in or other damage to wall. -area around utility line under sink
Single-service articles improperly stored. -case of beverage lids on floor in back next to dry storage rack
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiment containers inside cooler in back
Bowl or other container with no handle used to dispense food. -portion cup used to dispense granola from bulk container
Ceiling tile missing. -above chest freezer -called maintenance for replacing
No waste receptacle installed at handwash sink provided with disposable towels.
Working containers of food removed from original container not identified by common name. -sugar bulk container
Sep 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink.
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance interior of walk in freezer door -gaskets to walk in cooler
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt 46F inside display case in coffee station, salad 47F for more than 4 hours per employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 46F inside display case in coffee station, salad 47F for more than 4 hours per employee. See stop sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
No chemical test kit provided when using sanitizer with wiping cloths. -quat
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall.
No handwashing sign provided at a hand sink used by food employees. -bar in lobby
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -blocked by slim jim trash can
Carbon dioxide/helium tanks not adequately secured.
Floor and wall junctures not coved in food preparation/storage areas or bathroom. -in back room near mop sink under chemical rack in paper storage room
Ice buildup in reach-in cooler
Wet wiping cloth not stored in sanitizing solution between uses. -on cook line under grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.