OCEANIA CLUB
16421 COLLINS AVE, Miami Beach FL 33160 · (305)937-2582
Last inspected Mar 12, 2026 · 6 visits since August 2023
APR 24
OCT 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016005703 | Feb 2, 2016 | Mar 3, 2016 | $400 |
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed reach in cooler gaskets torn. Manager awaiting maintenance to change.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Observed Non-food grade paper towels used as liner for container of cut vegetables. Chef removed.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef instructed chef to remove from packaging.
Equipment in poor repair. Observed reach gaskets torn.
Food stored on floor. Observed cases of drinks stored on floor in dry storage area. Manager instructed employee to move to shelf.
Standing water in bottom of reach-in-cooler. Manager instructed employee to clean.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print and fill out.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rice. Located in dry storage area. Chef removed bowl.
Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice, flour and breadcrumbs. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water.
Time/temperature control for safety food thawed in an improper manner. Observed various foods thawing at room temperature. All located on speed rack. Chef moved to walk in cooler.
Working containers of food removed from original container not identified by common name. Observed rice, flour and breadcrumbs all removed from their original packaging placed in containers and not labeled. Chef added labels.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; cut tomatoes (47F - Cooling); cooked rotini (46F - Cold Holding); raw beef (50F - Cold Holding); raw mahi (53F - Cold Holding) All were located in reach in cooler in front of stove. As per manager food had only been in cooler for about an hour. Chef instructed employee to move to another cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 51°F. Chef called maintenance to repair.
Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager instructed employee to remove from package.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.