OCEANIC
250 N POMPANO BEACH BLVD, Pompano Beach FL 33062 · 919-851-0858
Last inspected Feb 19, 2026 · 8 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cream dessert date marked 8 days old.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut melons in flip top cooler next to wall on cook line. Manager moved raw beef for proper storage.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Cut Tomatoes (64F - Ambient Cooling) at 11:39 am, since 11 am to 64 F at 12:07 pm. At this rate, proper cooling will not occur. Manager placed tomatoes in walk in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Two handwashing sinks in kitchen blocked by trash cans. Manager removed trash cans from in front of sinks.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels stored in holder at handwashing sink not accessible. Manager fixed paper towel holder.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen. Manager posted handwashing sign.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 41°F, on cook line not dated after opened more than 24hours. Operator labeled
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, seared tuna stored over raw asparagus. Operator moved tuna to lower shelf.
Handwash sink used for purposes other than handwashing. At hand wash sink across from ice machine, employee washed cups.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less 160)
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe cream dessert date marked 8 days old.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cream dessert date marked 8 days old.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe soda gun at outside bar with mold like substance.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less 160)
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Observe in gram cracker mix. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.