OCEANIC
250 N POMPANO BEACH BLVD, Pompano Beach FL 33062 · 954.851.0858
Last inspected Feb 19, 2026 · 7 visits since November 2023
DEC 23
OCT 24
FEB 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over fresh oranges in reach in cooler. Manager moved raw eggs for proper storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in walk in cooler, opened 2 days ago, not dated. Manager dated milk.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer stored in bucket at 0 ppm. Employee corrected to 200 ppm.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made hummus dated 10/17/25 ( 11 days), in walk in cooler upstairs. Manager discarded. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In cold unit, hummus at 53 F, per operator, foods not prepped or portioned today. Food held in unit overnight. See Stop Sale. 2). In cold unit, feta cheese at 51 F, per operator foods not prepped or portioned today. Food held overnight in unit. See Stop Sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3). House made hummus dated 10/17/25 ( 11 days), in walk in cooler upstairs. Manager discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In cold unit, hummus at 53 F, per operator, foods not prepped or portioned today. Food held in unit overnight. See Stop Sale. 2). In cold unit, feta cheese at 51 F, per operator foods not prepped or portioned today. Food held overnight in unit. See Stop Sale. 3). In cold unit, Blue cheese at 61 F, per operator foods not prepped or portioned today. Held in unit for less than 4 hours. Manager placed in walk in to quick chill.
Clams/mussels/oysters tag removed from original container prior to container being emptied. No tags on oysters, clams, and mussels in walk in cooler in pans. Manager placed tags in containers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no heat strips or heat thermometer for high temperature dishwasher.
Clean equipment/utensils not stored at least 6 inches above the floor. Food buckets used for ice, stored on floor, under utensil rack in dry storage area. Manager removed from floor and placed in dishwasher area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in bucket of water at 115 F on cook line. Manager discarded water.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to elevator in kitchen.
Old labels stuck to food containers after cleaning. Several clean food containers with old labels stored on equipment rack in kitchen. Manager removed to be rewashed.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cloth used as a food-contact surface. On cook line, wiping cloth used to cover raw scallops.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. In walk in cooler, ice stored on floor.
Dec 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.