OCEANO
512 LUCERNE AVE, Lake Worth FL 33460 · 914-714-0163
Last inspected Apr 9, 2026 · 5 visits since September 2023
5 inspections trending down, 22 points off where it started.
Live, small flying insects found. Observed approximately 5 small flying insects coming from bar ice well drain area. Operator eliminated.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled food storage containers and then handle clean and sanitized food storage containers without first washing hands or glove change. Reviewed handwashing requirements with operator.
Live, small flying insects found. Observed approximately 5 small flying insects coming from bar ice well drain area. Operator eliminated.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked corn date marked 1/27 in pizza prep reach in cooler. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (74F - Cold Holding) held at room temperature on pizza prep counter for less than 1 hour, per operator. Reviewed time as a public health control option with operator. Operator placed item on time.
Clam/mussel/oyster tags not marked with last date served.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites ( prepared on site from raw shell eggs ) stored over Labne Kefir cheese in walk in cooler. Explained. Manager rearranged.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. At coffee station hand sink. Manager stocked.
No soap provided at handwash sink. Coffee station hand sink. Manager put small soap dispenser.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All copies of one blank safestaff certificates ( employee information and filled on copied certificate)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on clean dish wire rack shelves. Manager removed the purse.
In-use wet wiping cloth/towel used under cutting board. Explained. Employee removed the cloth towel.
No handwashing sign provided at a hand sink used by food employees. At coffee station hand sink.
Raw fruits/vegetables not washed prior to preparation. Cutting strawberry tops before washing. Explained and he washed the remaining
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Paid on site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over apples walk in cooler Removed
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.