OCEANS 13 SPORTS BAR & GRILL
3111 NORTH SURF RD, Hollywood FL 33019 · 954-613-4026
Last inspected Aug 21, 2026 · 11 visits since May 2024
JUL 24
APR 25
FEB 26
MAY 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flying insects flying around and landing on wall and plastic containers in dish washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024026943 | May 6, 2024 | Nov 14, 2024 | $400 |
| 2--2024045713 | Jul 10, 2024 | Sep 6, 2024 | $200 |
| 2--2019017227 | Mar 22, 2019 | Nov 14, 2019 | $250 |
| 2--2018049402 | Sep 7, 2018 | Feb 1, 2019 | $160 |
| 2--2016003843 | Jan 4, 2016 | Feb 18, 2016 | $440 |
Inspection history
11 visits, newest first
Aug 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in prep area, raw shell eggs stored over ready to eat ham
Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in cooler drawers, two mahi thawed in reduced oxygen packaging. Employee stated thawed overnight in reduced oxygen package.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. In dishwashing area, no paper towels provided. Operator supplied paper towels.
No soap provided at handwash sink. In kitchen, no soap provided at handwashing sink. In dishwashing area, no soap provided. Operator provided soap.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen in cooler drawers, two mahi thawed in reduced oxygen packaging. Employee stated thawed overnight in reduced oxygen package.
Time/temperature control for safety food thawed in an improper manner. in prep area, frozen calamari thawing in standing water.
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler in kitchen, cooked pasta date marked with 4/27. Employee stated pasta made yesterday. Old label not removed. Employee stated to make new labels.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee stated test kit is misplaced.
No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area, no paper towels provided. Employee provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge can not locate employee training,
No soap provided at handwash sink. In dishwashing area, no soap provided at handwashing sink. Employee provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in storage area soiled with mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, tuna and mahi thawed overnight in reduced oxygen package. Employee stated thawed overnight. Employee discarded
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In reach in cooler in storage area, raw shell eggs stored over unwashed produce. Operator moved eggs to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in storage area, raw beef stored over raw seafood. Operator moved beef to bottom shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has poke nachos, raw tuna not identified at raw ingredient covered by consumer advisory. Operator labeled menus during inspection
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink. Operator provided paper towels. In dishwashing area, no paper towels provided at handwashing sink. Operator provided paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In prep area in storage area, fish defrosting in reduced oxygen package. Operator stated being defrosted less than one hour. Employee stated to removed fish from package.
Time/temperature control for safety food thawed in an improper manner. In prep area, fish defrosting in standing water. Employee moved fish to sink.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. 4 Water damage tiles in storage area.
Apr 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after several attempts.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (130F - Hot Holding), per operator food hot held less than two hours, employee reheated on stove to 169F
Handwash sink not accessible for employee use at all times. Bar area, broken faucet., plumber arrived during inspection and fixed faucet
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. 4 Water damage tiles in storage area.
Equipment in poor repair. 1)Under prep table shelf-storage of pans and pots, 2) under prep table- storage of dry goods foods. Both located in rear kitchen area. substantial building up of rust.
Stored food not covered. Conner of plantains, chips and sugar, in cook line, employee covered all containers
Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink in bar area
Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket.
Jul 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cookline 4 drawer cooler; deli meat (50F cold holding ); hot dogs (46F cold holding ); raw fish (47F cold holding ); raw beef burger (48F cold holding ) foods held less than 4 hours ago in unit. Operator placed on ice to quick chill. Foods not prepared or portioned today. 2. Butter 88f ambient temperature at front counter, held less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. In dry storage room In dry storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some soiled ceiling tiles in dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters in cookline
Walk-in cooler/freezer shelves with rust that has pitted the surface. She led rusted in walk in cooler
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in Everest refrigerator in dry storage room. Operator inverted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cookline 4 drawer cooler; deli meat (50F cold holding ); hot dogs (46F cold holding ); raw fish (47F cold holding ); raw beef burger (48F cold holding ) foods held less than 4 hours ago in unit. Operator placed on ice to quick chill. Foods not prepared or portioned today. 2. Butter 88f ambient temperature at front counter, held less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today.
Food-contact surface soiled debris. Soda boxes on shelf in ware washing room.
No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. In dry storage room In dry storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some soiled ceiling tiles in dry storage
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine 0ppm. Operator changed solution. Chlorine reads 100 ppm
Food stored on floor. 1. Cooking oil in dry storage room, operator elevated 2. Case of Potatoes in dry storage room. Operator elevated
Insect control device installed over food preparation area. Bug zapper installed over of soda boxes in ware washing area. Operator unplugged zapper
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters in cookline
Stored food not covered. Flour in dry storage area no lid. Operator covered
Walk-in cooler/freezer shelves with rust that has pitted the surface. She led rusted in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Stored in dry storage room
Working containers of food removed from original container not identified by common name. Cooking oil on cookline not labeled. Operator labeled.
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at rear storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed at bar, handwashing sink used for storage of bucket filled with limes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dishwasher on site.
Carbon dioxide/helium tanks not adequately secured. Observed at bar and at back storage area.
Cleaned and sanitized equipment or utensils not properly stored. Observed at back preparation area, pots stored on soiled surface and upright.
Covered waste receptacle not provided in women's bathroom. Observed at one of the unisex restrooms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar. Employees personal phone stored on top of napkins. - at dishwasher area, phone stored on drying rack next to clean cooking utensils. At coffee station, personal drinks stored with coffee mugs. Employee removed and stored properly
Equipment in poor repair.observed at rear storage area. Freezer chest rusted - At cook line, storage rack rusted.
Food stored on floor. Boxes of oil stored directly on floor by dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at rear storage area - Chest freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear preparation area bin of sugar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed by expo bay
Single-service articles improperly stored. Plastic cups in box stored directly on floor at back storage.
Time/temperature control for safety food thawed in an improper manner. Observed at back preparation table. Fish fillets thawing at ambient temperature.. employee removed and placed in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed at dishwasher area mop in a dry mop bucket.
May 6, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to check chlorine sanitizer solution.
May 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. No three compartment sink in establishment. Establishment does not have any other means of sanitizing equipment.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook using bare hands to plate quesadillas.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flying insects flying around and landing on wall and plastic containers in dish washing area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored on top of chocolate chip cookie in reach in freezer. Employee removed and stored appropriately.
Handwash sink used for purposes other than handwashing. Observed scoops stored handwashing sink in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to check chlorine sanitizer solution.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wing prepared more than 24 hours prior to inspection not date marked. Per operator item was prepared approximately 3:00 pm the day prior to inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing bleach solution in dish washing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in dry storage area. Employee removed and stored appropriately.
Stored food not covered. Observed wings and lettuce stored uncovered in low boy cooler at salad station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.