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OCEANS CAFÉ

6200 20 ST UNIT 248, Vero Beach FL 32966

Last inspected Apr 29, 2025 · 2 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4105368
Grade history
APR 24
APR 25
Worst finding on record
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken noodle soup found at 47-49°. Was prepared 2 days ago. Manager threw away
High priority/03D-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (46F - Cold Holding) Employee was able to provide temperature log. At 2pm - tomatoes were at 41. Advised to move to reach in freezer to rapid chill.
High priority/03A-02-5/Corrective Action Taken
Food stored on floor. Chips in dry storage
Basic/08B-38-4/Corrected On-Site
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken noodle soup found at 47-49°. Was prepared 2 days ago. Manager threw away
High priority/03D-02-5/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated manager
Intermediate/16-62-1
Ceiling tile missing. Back room above prep table
Basic/36-36-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.