OCEANSIDE BEACH BAR & GRILL
1900 OCEAN SHORE BLVD, Ormond Beach FL 32176 · 386-441-8131
Last inspected Apr 15, 2026 · 7 visits since April 2024
APR 24
DEC 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -operator updated time as a public health control form to include raw shell eggs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn dip prepared on 04/12 has a use by date of 04/22.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -container of beer cheese prepared on 04/07 -container of western mix (mix of diced ham and cooked peppers) prepared on 04/03.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs not time marked.
In-use knife/knives stored in cracks between pieces of equipment.
Show the remaining 1 finding ▾
Interior of microwave has accumulation of food debris.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Container of medicine improperly stored.
Handwash sink used for purposes other than handwashing. -filled water pitcher stored in handwashing sink.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
7 High priority0 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary corrected to 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored over containers of heavy cream in reach in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -yogurt prepared yesterday has a must use by date of 05/07/2025. Operator corrected label. -western omelette mix dated 04/14. Stop sale issued. -shrimp and grit mix dated 04/14. Stop sale issued.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -western omelette mix (ham and cooked peppers and onions) dated 04/14.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -operator updated time as a public health control form to include raw shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -home fries at 45°f in top area of reach in cooler. Container with home fries sitting on top of other containers. Advised operator that foods must be placed below fill line to maintain temperature.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler between fryers.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from cook line (across from fryers). Must be reinstalled in the same location where removed.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hours. See stop sale. -sweet butter being placed back in cooler after 4 hours and reused following day.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. -sweet butter being placed back in cooler after 4 hours.
Handwash sink removed from cook line (across from fryers). Must be reinstalled in the same location where removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of microwave has accumulation of black substance/grease/food debris.
Apr 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.