OCEANSIDE BEACH GRILL
1848 S OCEANSHORE BLVD, Flagler Beach FL 32136 · 386-439-6345
Last inspected Jul 15, 2026 · 14 visits since August 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Flying insect landed on sandwich in prep station. Operator discarded sandwich.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found Observed nine live flying insects 2 in prep station one landing on Cuban sandwich bread, 4 at upstairs bib station, and 3 at bottom bar drain area.
Stop Sale issued due to food not being in a wholesome, sound condition. Flying insect landed on sandwich in prep station. Operator discarded sandwich.
No soap provided at handwash sink. No hand soap at hand wash sink on cook line.
Bowl or other container with no handle used to dispense food. No handle soufflé scoops used for marinara sauce. Operator discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookiline wearing watch engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting at prep station storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline station soiled with build up..
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food build up.
Single-service articles improperly stored. Single service containers in box stored on floor. Operator removed.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
Nov 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; #3 hash browns 57F. Hash browns in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; Drawers; #3 hash browns 57F. In cooler overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
Bowl or other container with no handle used to dispense food. Soufflé cup in marinara. Person in charge removed.
In-use tongs stored on equipment door handle between uses. Tongs hanging from over head gas. Person in charge removed tongs.
Stored food not covered. Fried shrimp not covered. Person in charge covered.
Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer, and 1 on prep table..
Working containers of food removed from original container not identified by common name. All working containers of flour/sugar not labeled. Person in charge labeled.
Aug 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( - Cold Holding) Drawers; hamburger 45F; ( - Cold Holding) Stop sale issued. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( - Cold Holding) Drawers; hamburger 45F; ( - Cold Holding) In coolers overnight. Stop sale issued
Employee eating in a food preparation or other restricted area. Observed staff eating in back prep room. Person in charge had them clean up everything.
Equipment in poor repair. Gasket is torn at bottom of breakfast cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in batter in fl cooler. Person in charge removed spoon.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped it clean.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler. Person in charge removed drink.
Reach-in cooler interior/shelves have accumulation of soil residues. In prep; reach in freezer is soiled. Person in charge cleaned bottom shelf.
Standing water in bottom of reach-in-cooler. Standing water in fry cooler and pantry. Person in charge wiped clean.
Stored food not covered. In reach in freezer on cook line; shrimp, chicken not covered. Person in charge covered items.
Wiping cloth sanitizing solution stored on the floor. Person in charge removed sanitizer from floor.
Jan 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server; pesto 48F, Salas 51F, ranch dressing 58F; ( - Cold Holding). Per person in charge items placed in cooler 30 minutes ago. Person in charge placed entire cooler on time control.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter outside and eggs on cookline. Person in charge time stamped both.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 110F. Reheated to 135F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish.
Handwash sink not accessible for employee use at all times. Kitchen knives in hand washing sink. Person in charge removed.
No soap provided at handwash sink. On cookline. Person in charge replaced soap.
Bowl or other container with no handle used to dispense food. Soufflé cup used in shrimp and grits mixture. Person in charge removed.
Equipment in poor repair. Several cracked containers on clean dish rack. Person in charge threw away.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in veggie burgers. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline is soiled. Person in charge wiped clean.
Standing water in bottom of reach-in-cooler. In bottom of fry cooler; standing water. Person in charge wiped dry.
Stored food not covered. In reach in freezer; country fried steak not covered. Person in charge covered.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in back prep area; raw shrimp over sweet potatoes. Person in charge moved shrimp to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa in cooler overnight; 54F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers 1 hour; Drawers 2; hash brown 44F, sausage 45F, onions 50F, spinach 47F, ham 45F, ham/onions/peppers 51F, sausage 51F, mushrooms 46F; ( - Cold Holding). Placed on time control until equipment can be adjusted.
Handwash sink not accessible for employee use at all times. On cookline hand washing sink blocked by broom/dust pan and sanitizer bucket. Person in charge moved all items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deviled eggs not date marked. Person in charge dated.
Garbage can located outside has no lid or lid open/broken. Dumpster lid is missing on 1 side.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. In back prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in sugar @ rice. Person in charge removed handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline are soiled. Can opener is soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to slicer that is in use. Person in charge moved sanitizer bucket.
Unnecessary items/unused equipment on the premises. Old equipment out back. Used reach in cooler is sitting out back.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink has been removed from cookline, front hand washing sink does not work, another hand washing sink has been added.
Dec 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in cooler overnight; Larger make on cookline; guacamole, cheese, mango jalapeño, tomatoes 52F-54F, slaw 56F, lettuce 54F, herb dressing 56F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in cooler overnight; Larger make on cookline; guacamole, cheese, mango jalapeño, tomatoes 52F-54F, slaw 56F, lettuce 54F, herb dressing 56F; ( - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from interior mop sink. In prep room.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in 2 door cooler on cookline not dated. Person in charge dated.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink has been removed from cookline, front hand washing sink does not work, another hand washing sink has been added.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area drinks with clean dishes. Person in charge removed drinks.
No handwashing sign provided at a hand sink used by food employees. Missing on cookline.
Aug 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler; milk 51F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers on cookline; potatoes 41F, hash browns 44F, sausage 50F, corned beef 51F, ham 44F; ( - Cold Holding); items in cooler 1 hour. Placed in walk in cooler. Glass cooler; milk 51F; ( - Cold Holding)
Clam/mussel/oyster tags not marked with last date served. Some tags missing last date sold.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Person in charge removed scoop.
Wiping cloth sanitizing solution stored on the floor. Person in charge moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.