OCEANSIDE DINING ROOM
75 N HALIFAX DR, Ormond Beach FL 32176 · 386-677-7200
Last inspected May 21, 2026 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half and half creamer -diced tomatoes
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container lids cracked or broken.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -items stored in handwashing sink by dish machine.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. -by dish machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup at 104°f in hot holding cabinet. In cabinet 2 hours. Operator put on stove to reheat. Reheated to 188°f
Can opener soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half and half creamer -diced tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 44-45F inside pan on top section of makeline cooler stacked on top of separate pan not allowing -half and half creamer(bulk cartons) 47-48F overnight per chef inside server expo cooler. See stop sale. Chef discarded during inspection. -chef called maintenance immediately to look into unit, using.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -thermometer on cooler below flat top
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by dish machine.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.