OCEANSIDE INN - TIKI BAR
1909 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 386-255-4492
Last inspected Jul 24, 2026 · 9 visits since September 2023
MAR 24
AUG 24
MAR 25
MAR 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small package of sliced cheese 50F, manager discarded out of caution
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee washed hands in a sink other than an approved handwash sink.
Ceiling shows damage or is in disrepair.
Employee wearing jewelry other than a plain ring on their hands/arms while handling food.
Hole in or other damage to wall. -under 3 compartment sink
Show the remaining 1 finding ▾
No waste receptacle installed at handwash sink provided with disposable towels.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -some minor water damage to ceiling inside tiki bar
Food not stored at least 6 inches off of the floor. -case of fryer oil
Single-service articles improperly stored. -sleeve of lids on floor in storage area
Water leaking from pipe and/or faucet/handle.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. -hand sink in back storage room
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. -raw bacon in same plastic container as hot dogs, processed ham
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, ham
Handwash sink does not have enough water pressure to properly wash hands.
Handwash sink not functioning in ware washing/ice machine area in back room.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
No handwashing sign provided at a hand sink used by food employees. -hand sink in back storage room
Single-service articles improperly stored. -case of hinged food containers on floor in back storage room
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above package of ham inside small cooler next to hand sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small package of sliced cheese 50F, manager discarded out of caution
Ceiling shows damage or is in disrepair. -holes from old utility lines in ceiling above shelving near chest freezer
Cove molding at floor/wall juncture broken/missing. -near 3 compartment sink
Equipment in poor repair. -shelf deterioration on side of concessions next to chest freezer -chest freezer gaskets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving below holes in ceiling next to chest freezer
Water leaking from pipe and/or faucet/handle.
Mar 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment using support area located inside hotel inside area under long term renovations/remodel. Area includes ice machine, chest freezers, cooler, microwave, 3 compartment-sink, hand sink. -operator previously had area under a new restaurant License application from years prior, but did not complete licensing process. Operator is required ri have plans submitted for area in use in this active food service license.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -violation addressed on previous inspection that was initiated 9/2023. Violation for plan review submission must be in compliance by next unannounced inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ambient air thermometer not located in the warmest part of the cold holding unit. -located in back of unit directly in front of cold air outflow
No copy of latest inspection report available.
Dec 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment using support area located inside hotel inside area under long term renovations/remodel. Area includes ice machine, chest freezers, cooler, microwave, 3 compartment-sink, hand sink. -operator previously had area under a new restaurant License application from years prior, but did not complete licensing process. Operator is required ri have plans submitted for area in use in this active food service license.
Exterior door has a gap at the threshold that opens to the outside. -support area not includes on plans
Floor tiles missing and/or in disrepair. -floor tile in front of ice machine
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -can of raid under sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs
Handwash sink used for purposes other than handwashing. -rag left inside hand sink
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge stated course completed 9/21, no proof of certificate available during inspection. Warning**
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment using support area located inside hotel inside area under long term renovations/remodel. Area includes ice machine, chest freezers, cooler, microwave, 3 compartment-sink, hand sink. -operator previously had area under a new restaurant License application from years prior, but did not complete licensing process. Operator is required ri have plans submitted for area in use in this active food service license.
Exterior door has a gap at the threshold that opens to the outside. -support area not includes on plans
Floor soiled/has accumulation of debris. -support area
Floor tiles missing and/or in disrepair. -floor tile in front of ice machine
Gap in ceiling cover above liquor display
Single-service articles not stored inverted or protected from contamination. Food trays on top of low boy cooler, advised to keep inverted or cover
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Working containers of food removed from original container not identified by common name. -flour in bulk container on top shelf next to hood, not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.