OCEANSIDE PIZZA
605 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-613-5999
Last inspected Jul 31, 2026 · 10 visits since June 2024
OCT 24
MAR 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Live, small flying insects found 11 live flying insects observed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
1 Live, small flying insects found landed on pizza peel, cook washed and sanitized board
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizza made at 11am, employee marked time
Handwash sink not accessible for employee use at all times. Sanitizer bucker sitting in handwashing sink in back prep room. Manager moved bucket.
No paper towels or mechanical hand drying device provided at handwash sink. Womens bathroom. Employee refilled.
Bowl or other container with no handle used to dispense food. Bowl in flour container, manager removed bowl.
Carbon dioxide/helium tanks not adequately secured. Manager secured tanks
Gaskets torn in pizza area coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers are soiled. Manager had employee clean.
Soiled dry wiping cloth in use hanging on employee waist, had employee remove soiled towel and wash hands
Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. No time mark for pizzas in display for quick service. Last marking from 11am
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizzas in display for quick service. Last marking from 11am. SEE STOP SALE
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date of last service in 2024. Behind ice machine
Accumulation of debris inside warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation. Pizza cook
Equipment and utensils not properly air-dried - wet nesting. Pans on drying racks over dish area
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on soiled oven top
Single-service articles improperly stored. Pizza boxes on the floor. Operator moved
Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024
Sep 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found 11 live flying insects observed
Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Live, small flying insects found 11 live flying insects observed
Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024
Single-service articles not stored inverted or protected from contamination. Togo containers not inverted
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. On shelf next to microwave on make line over steam well. Operator moved
Dented/rusted cans present. See stop sale. Can of tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop next to steam well garlic in oil (67F - Cold Holding). Operator moved to flat top
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only able to show pictures of certificates for one employee
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on multiple shelves and prep tables. Operator moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and personal belongings on shelf above single service cups in Togo area
Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In low boy on cook line. Raw chicken in top drawer above tortillas. Operator moved
No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator stocked
Ceiling tile missing. Above bar area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables of make line. Operator moved
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cake in self service reach in cooler does not have address
Single-service articles not stored inverted or protected from contamination. Togo boxes. Operator inverted
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over deli meats. Operator reorganized
Jun 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to mop sink. Operator Installed
Food stored on floor. 2 oil containers stored on floor. Operator moved off floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.