OCEANSIDE PIZZA
810 N MIRAMAR AVE, Indialantic FL 32903 · 321-327-5150
Last inspected Jun 24, 2026 · 7 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUN 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. * Red Velvet cake marked 8-25, found on 9-5, 11 days after preparation.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Victor F, inspector emailed agreement to employee, printed and signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victor F hired more than 60 days, no proof of training.
Spray bottle containing toxic substance not labeled. Zep bottle with bleach not labeled, manager labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned with sanitized cloth
Show the remaining 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. Front counter tank, manager secured tank.
No Heimlich maneuver/choking sign posted. Sent to employee in charge, he printed and posted.
Wet wiping cloth not stored in sanitizing solution between uses. Cook placed cloth in bucket.
Wiping cloth sanitizing solution stored on the floor. Kitchen and dish room. Buckets placed off the floor.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled. Manager labeled bottle.
Current Hotel and Restaurant license not displayed. License posted is expired. License is current. Establishment is open and operating.
Gasket torn on reach in cooler in pizza area.
In-use tongs stored on equipment door handle between uses.
Jul 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Sunday not date marked. Employee marked date.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager went and got test strips.
Floor tiles missing and/or in disrepair. Corner going into kitchen.
Wiping cloth sanitizing solution stored on the floor. Next to flip top cooler on cook line. Shift manager relocated off the floor.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (44F - Cold Holding); sliced meatballs (44F - Cold Holding), found filter clogged, manager cleaned unit filter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Owner verified, license is current
Time/temperature control for safety food thawed in an improper manner. Lasagna thawing at room temperature.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Evidence of ice being dumped in handwashing sink in front counter sink.
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer in it not labeled.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter sink.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Dented can present. See stop sale. Roasted red peppers- 65 oz
Accumulation of debris on exterior of warewashing machine.
Accumulation of mildew-like substance in the interior of the ice machine and door to ice machine soiled
Carbon dioxide/helium tanks not adequately secured.
Cutting boards have cut marks and are no longer cleanable.
Employee personal items stored above dressings in reach-in cooler
Equipment in poor repair, gaskets torn on reach-in coolers and walk-in cooler.
Gaskets on reach-in freezer and reach-in coolers soiled with food debris
In-use tongs stored on equipment door handle between uses.
Pans in ware washing area not properly air-dried - wet nesting, operator separated to let them air dry
Reach-in cooler shelves with rust that has pitted the surface
Scoop stored directly on rack of reach-in cooler
Stored food not covered, creamer in reach-in cooler missing lid
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer. *raw seafood items stored above ready to eat desserts in reach-in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. * Red Velvet cake marked 8-25, found on 9-5, 11 days after preparation.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. *half and half on cook line
Food-contact surface soiled with food debris, mold-like substance or slime. *can opener
In-use tongs stored on equipment door handle between uses.
Reach-in cooler shelves with rust that has pitted the surface. *Rusted shelves reach-in cooler by fryer
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.