OCEANSIDE PIZZA 4
2911 OXBOW CIR STE 102, Cocoa FL 32926 · 321-848-0040
Last inspected Apr 7, 2026 · 7 visits since October 2023
FEB 24
NOV 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter clarified on site hot holding at 128°, placed back o; stove and reheated to 199-208 within 10 mins
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that they are doing training in next couple days.
Bowl or other container with no handle used to dispense food. Observed bowl in container of salt. Operator removed the bowl from the container.
Equipment in poor repair. Observed a little tear in pizza station door gaskets
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses.
Light shield damaged/in disrepair. 1 light shield damaged
Old labels stuck to food containers after cleaning. Manager removed old labels
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Can opener blade is soiled with old food debris
Bowl or other container with no handle used to dispense food. Bowl in flower and sugar container. Manager removed bowls
Light not functioning. Walk in freezer
Light shield damaged/in disrepair. In kitchen above next to pizza oven
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher meter reading in the red zone
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time written procedures paper work
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dish washer machine ran out of chemical sanitizer
No soap provided at handwash sink. No soap at hand wash sink next ice machine
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time written procedures paper work
Spray bottle containing toxic substance not labeled. Not labeled bleach. Operator label the spray bottle
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Single-service articles not stored inverted or protected from contamination. Operator inverted the To go trays
Nov 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Cleaning items stored in hand wash sink by 3 compartment sink, corrected.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets/coats hung on corner of dry food storage shelf, corrected
Employee with no hair restraint while engaging in food preparation. Server in food prep area, long hair not restrained, corrected.
Equipment and utensils not properly air-dried - wet nesting.1/6 pans stacked wet
Floor soiled/has accumulation of debris. Floor drains soiled thru location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of potato and corn chip warmer soiled, handles to drawers as well
Old labels stuck to food containers after cleaning. Partial and reside from labels on clean food storage containers
Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table interior soiled behind product in drawer, cleaned while inspection was taking place. Counter mounted can opener, moved to 3 compartment sink
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Container of medicine improperly stored. Burn cream (s) containers stored over food items in the walk in cooler, corrected
Dented/rusted cans present. See stop sale. Diced tomatoes / 1 can 6.3#
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter clarified on site hot holding at 128°, placed back o; stove and reheated to 199-208 within 10 mins
Handwash sink used for purposes other than handwashing. He's at cooks line / 3 compartment sink area holding sanitizing bucket, removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookedon site rack of pork ribs without date on cooks line
Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled, one with clear liquid, one with yellow liquid, removed by manager
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on location not dated when last changed or per manufacturer instructions of when needs to changed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables or with client items, all were corrected
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket stored on dry food storage rack, corrected
Old labels stuck to food containers after cleaning. Partial and residue for old lab,es on cleaned food storage containers, removed by cook and taken to dish washing area
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, stored open on top of coffee maker.
Working containers of food removed from original container not identified by common name. Container of white powdered food not labeled at bar, sugar, corrected by manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.