OCEANSIDE PIZZA & GRILL INC
300 OCEAN AVE #6-7, Melbourne Beach FL 32951 · 321.482.1880
Last inspected Apr 16, 2026 · 7 visits since October 2023
SEP 24
FEB 25
NOV 25
NOV 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to temperature abuse. Portioned homemade ranch
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk and heavy cream opened yesterday walk in cooler
Nonservice animals in the food establishment or on premises. 1 fly in kitchen Next unannounced inspection
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 4 findings ▾
Equipment in poor repair. Gasket reach in freezer Gasket front reach in cooler
Ice bucket/shovel stored not inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach reach in freezer Hood filters
Single-service articles improperly stored. To go containers not inverted Pizza boxes front counter
Nov 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till fixed
No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Cooked meatballs walk in cooler
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. To go containers not inverted
Wiping cloth sanitizing solution stored on the floor.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 1 #10 can black olives
Handwash sink not accessible for employee use at all times. Sink by pizza make table
Handwash sink used for purposes other than handwashing. Utensils in sink by dishwasher
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator written form filled out
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on microwave
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles not stored inverted or protected from contamination. To go containers cook line Pizza boxes on floor
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of debris on exterior of warewashing machine.
Employee personal food not properly identified and segregated from food to be served to the public. Lunch in reach in freezer. Educated
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Not inverted
Standing water in bottom of reach-in-cooler. Make table
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200ppm
Wiping cloth sanitizing solution stored on the floor.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Gasket dressing cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets
Old labels stuck to food containers after cleaning.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Raw shrimp stored over eggplant in reach-in cooler on cookline
Stop Sale issued due to temperature abuse. Portioned homemade ranch
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 40 ounces homemade ranch made with buttermilk portioned yesterday and in cooler overnight, 52F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Hand wash sinks next to pizza make station and can shelving blocked by garbage cans
No employee reporting agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided for operator, he had new employees sign
Carbon dioxide/helium tanks not adequately secured next to the beer cooler
Covered waste receptacle not provided in women's bathroom, the men's had been switched
Employee personal food not properly identified and segregated from food to be served to the public, in reach-in cooler at front desk, standing reach-in cooler by server station and in pizza make table. Suggest labeling pans and placing in bottom corners of coolers for employee items
Equipment in poor repair, torn gaskets on reach-in coolers at front desk and on cookline, damaged doors with torn insulation
Ice buildup in reach-in freezer and reach-in cooler
Plumbing system in disrepair, Hot water handle at hand wash sink in prep area broken, operator tightened screw
Reach-in cooler shelves have accumulation of food residues on the cookline
Standing water in bottom of reach-in-coolers, at the front desk and on the cookline
Uncovered food stored near sink exposed to splash, the flour for pizza dough, operator has new hand wash sink with shields to go there
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair, gaskets torn and Insulation visible inside of reach-in cooler door, operator has new cooler on order, observed receipts of purchase.
In-use utensil not stored on a clean portion of food preparation or cooking equipment: scoop used for tuna stored directly on reach-in cooler shelf.
Knives stored between equipment and wall.
Plumbing system in disrepair, hot water faucet at hand wash sink near dry storage not functioning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.