OCEANSIDE SEAFOOD
630 E. EAU GALLIE BLVD # 101, Indian Harbour Beach FL 32937 · 321-779-6677
Last inspected May 6, 2026 · 6 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning. Masking tape in clean containers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked
Bowl or other container with no handle used to dispense food. Souffle cup in prep table condiment. Operar removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna carpaccio, ahi salad, and rice bowl.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, rice, and coleslaw no date
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. License is current.
Equipment and utensils not properly air-dried - wet nesting. Blue cups wet nesting in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on roll top cooler with rice/pasta
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.