OCEANVIEW TIKI BAR
5151 COLLINS AVE, Miami FL 33140 · 305-861-3655
Last inspected Mar 12, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage, as per owner the place will be closed soon for repairs.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up in vertical freezer.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food residue inside vertical reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed chemical product in spray bottle with no label ( chlorine ). Spray bottle was labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage, as per owner the place will be closed soon for repairs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Stored food not covered. Observed container with sauce not covered inside reach in cooler. Owner covered it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. observed water damage on the ceiling.
Food stored on floor. Plastic bottle of waters on the floor.
Ice scoop handle in contact with ice. Owner corrected the position.
In-use tongs stored on equipment door handle between uses. On oven handle. Owner moved it.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went out to delivery an order, came back and started working with food without washing her hands. Employee washed hands after being explained.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice. Employee moved it.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris / grease on stove oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Silverware/utensils stored upright with the food-contact surface up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Missing thermometer to check cold temperatures.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some water damage on the ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.