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OCHO13

11201 E DR MARTIN LUTHER KING JR BLV, Seffner FL 33584

Last inspected Aug 17, 2024 · 2 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3953913
Grade history
DEC 23
AUG 24
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: tamales (125F - Hot Holding); cooked rice (128F - Hot Holding). Manager began reheating in microwave
High priority/03B-01-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: tamales (125F - Hot Holding); cooked rice (128F - Hot Holding). Manager began reheating in microwave
High priority/03B-01-6
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator had Quaternary Ammonium sanitizer but had chlorine test strips.
Intermediate/16-32-5
Water with a temperature of least 85 degrees Fahrenheit not provided. 77F. Manager turned on water heater
Intermediate/27-16-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Dec 11, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.