OCN SEAFOOD
2880 BECCA AVE, Naples FL 34112 · 978-944-2175
Last inspected Feb 11, 2026 · 6 visits since October 2023
OCT 23
JAN 24
NOV 24
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the course of the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw fish is stored above cooked lobster. Operator moved items to proper storage order.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food Manager certification for Axel Rios Bonilla is expired.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The license number is not on the vehicle in it's entirety. The numbers are peeling off.
Mobile food dispensing vehicle service opening not kept closed except during food service. The sliding glass service opening is not maintained closed when not serving customers, there are no screens.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a rice cooker between the range and deep fryer rice (131F - Hot Holding).
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Jan 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. See stop sale.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. There is no screen or other way of closing iff the service window to prevent possible environmental contamination.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. There is a paper towel lining a pan, in direct contact with cut tomatoes.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, butter (49F - Cold Holding); cooked shrimp (48F - Cold Holding). Operator moved items to the make table cooler.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no proof of food safety manager for the mobile food dispensing vehicle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine sanitizer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the. Make table cooler, tuna that is marked "Thawing instructions " (Remove from packaging and thaw under refrigeration), is still in the reduced oxygen packaging fully thawed. See stop sale.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the make table and the glass door upright cooler. Operator removed the knife.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. There is no screen or other way of closing iff the service window to prevent possible environmental contamination.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the course of the inspection.
Handwash sink not accessible for employee use at all times. There is a dump strainer in the hand washing sink by the entrance to the bar. Operator removed the strainer.
No paper towels or mechanical hand drying device provided at handwash sink.
In-use ice scoop stored on soiled surface between uses. There are ice scoops in direct contact with drink containers. Operator moved ice scoops to proper storage.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler by the triple sink raw tuna is stored over ready to eat sauces. Operator moved the tuna to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler by the triple sink, shrimp (80F - Cold Holding). Operator discarded the shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler by the triple sink, shrimp (80F - Cold Holding). Operator discarded the shrimp. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the triple sink and sanitizer buckets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement, operator had employee read and sign the agreement.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for the tuna poke bowl. Inspector provided the operator with the consumer advisory, operator placed the advisory in the window.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is commercially processed reduced oxygen packaged fish thawed in the unopened packaging in the glass door reach in cooler by the triple sink.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The hand washing sink drains extremely slowly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.