OCOEE EMPLOYEE CAFETERIA
2801 PROFESSIONAL PKWY, Ocoee FL 34761 · 407-351-1008
Last inspected Feb 26, 2026 · 5 visits since October 2023
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding). In cooler lees than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but needs chlorine test strips.
Dishmachine has no data plate/operating specifications.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board on prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Bag rice and case of water on floor in storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Over ice cream mix and french toadt in cooler. Operstor immedistely removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Shrimp in prep sink thawing at room temperature per operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign Poke bowl Ahui tuna
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding). In cooler lees than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cuban sandwich (123F - Hot Holding); in warmer less than 4 hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Staff dated.
Single-service articles improperly stored. To go containers in dry storage on the floor. Staff placed on a raiser.
Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water. Manager placed under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.