OD'S JERK GRILL & CATERING
8020 W MCNAB RD, North Lauderdale FL 33068
Last inspected Feb 8, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Expired today 12/1/2023. Operator stated he will be moving permanently to Marion county. Advised operator to complete a new application to relocate food truck to DBPR H&R district 5.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags in direct contact with food in freezer.
Operating with an expired Division of Hotels and Restaurants license. Expired today 12/1/2023. Operator stated he will be moving permanently to Marion county. Advised operator to complete a new application to relocate food truck to DBPR H&R district 5.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler chicken 46 and 47F. Manager moved to freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface. Cloth covering in use cutting board and utensils. Manager removed and placed pan over area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 47F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.