ODA E MIQVE
3534 ADRIAN AVE UNIT B, Largo FL 33774 · 7274031908
Last inspected Mar 5, 2026 · 4 visits since October 2024
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep counter - yogurt sauce (68F - Cold Holding), held less than 4 hours, moved to cooler. Recommend item be held on time as a public health control, form provided
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment was observed cooking fresh clams during inspection, kitchen staff had discarded original tag into trash. Discussed proper maintenance of shell stock tags with operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach on floor in storage area, staff cleaned and sanitized
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid spray can over triple sink
Toxic substance/chemical improperly stored. Cigarettes on shelf above prep cooler, removed
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of broiler soiled
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks cooked to order, advisory provided to operator and posted during inspection
Food stored on floor. Bin of fermented cabbage on floor, relocated
In-use tongs stored on equipment door handle between uses. Oven handle, removed
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep counter - yogurt sauce (68F - Cold Holding), held less than 4 hours, moved to cooler. Recommend item be held on time as a public health control, form provided
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and cell phone over clean plates on cook line
Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraint
Hood filter missing from automatic fire suppression/exhaust system. Multiple filters missing from hood
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.