ODA'S CAFE
3270 HWY A1A UNIT 106, Melbourne Beach FL 32951 · 786-413-6204
Last inspected Aug 26, 2026 · 4 visits since January 2025
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressings. Front glass reach in cooler
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gave operator copy of industry bulletin on gratuity
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector gave copy for operator to have employees read and sign
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator copy to post
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork reach in cooler
Food stored on floor. Frying oil
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Sugar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front glass counter
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine or quaternary
Wood food-contact surface not properly sealed. Front and back counter
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food stored on floor. Frying oil
Old labels stuck to food containers after cleaning.
Stored food not covered. Pineapple and bananas reach in freezer
Working containers of food removed from original container not identified by common name.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Has at other restaurant
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen. Inspector provided one
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.