ODEL CAFETERIA 2
3201 SW 94 AVE, Miami FL 33165 · 786-447-6058
Last inspected Jan 12, 2026 · 6 visits since September 2023
SEP 23
FEB 24
NOV 24
JAN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. Operator placed hand wash sign during inspection.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in fridge with ambient temperature of 78F. The following foods stored inside: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board..
Nov 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Hot water supply not maintained during peak periods. Observed water at 80F throughout entire establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in fridge with ambient temperature of 78F. The following foods stored inside: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board..
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of Garlic oil (78F - Cold Holding) next to stove. As per operator, garlic was prepared more than 4 hours prior to inspection. Observed reach in at food truck entrance: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of Garlic oil (78F - Cold Holding) next to stove. As per operator, garlic was prepared more than 4 hours prior to inspection. Observed reach in at food truck entrance: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection.
Hot water supply not maintained during peak periods. Observed water at 80F throughout entire establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 07/22.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site at time of inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in fridge with ambient temperature of 78F. The following foods stored inside: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board..
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee with no hair restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll.
No probe thermometer provided to measure temperature of food products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.