ODINA'S EMPANADAS
371836 2 AVE N, Saint Petersburg FL 33701
Last inspected Apr 23, 2026 · 5 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed procedure.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $750
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019050470 | Aug 9, 2019 | Jan 16, 2020 | $250 |
| 3--2019020411 | Mar 20, 2019 | Jul 11, 2019 | $300 |
| 3--2018058489 | Sep 24, 2018 | Jan 24, 2019 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting stained board on reach in cooler.
Cutting board has cut marks and is no longer cleanable. White cutting on reach in deli cooler. Green cutting board stored on prep table next to reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 2580 GULF TO BAY BLVD, Clearwater — this licence has since moved.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed procedure.
Ambient air thermometer not located in the warmest part of the cold holding unit at buffet. Manager added thermometer the the front area of cooler
Employee beverage container on next to container of honey on shelf in back kitchen. Manager discarded drink
Reach-in cooler interior bottom area with rust that has pitted the surface in the kitchen
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2580 GULF TO BAY BLVD, Clearwater — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Recorded at 2580 GULF TO BAY BLVD, Clearwater — this licence has since moved.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter packets 50 F, hard boiled eggs 50 F in triple door cooler in back kitchen - Reviewed with manager. Employee relocated food to a working cooler. Maintenance called and in process of service
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles ( coffee filters ) not stored inverted or protected from contamination in back kitchen. Manager placed coffee filters in a plastic bag
Single-service articles improperly stored on floor in back kitchen area. Employee relocated boxes
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2580 GULF TO BAY BLVD, Clearwater — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - hardboiled eggs 48 F, butter 47 F in small refrigerator at buffet line under 3 hours. Busy breakfast service. Manager moved food to reach in freezer for quick chill down recheck hardboiled eggs 41 F, butter 46 F
Handwash sink used for purposes other than handwashing. -Cup inside hand wash sink in kitchen -Employee filling container at hand wash sink. Reviewed with manager and employee hand wash sinks are for washing hands only
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed form during inspection
Equipment in poor repair. Freezer interior rusted at the bottom area
Standing water or very slow draining water mop sink. Maintenance provided service
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.