ODY'S CUBAN CAFE
4153 SW 47 AVE UNIT 100, Davie FL 33314 · 3059245660
Last inspected Feb 11, 2026 · 7 visits since October 2023
FEB 24
DEC 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020001150 | Dec 16, 2019 | Jan 31, 2020 | $200 |
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (76F - Cold Holding). Operator states potatoes have been out for 1 hour. Operator discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted at time of inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. Operator ordered at time of inspection
No probe thermometer provided to measure temperature of food products. Discussed with operator
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 new employee, 1 dishwasher. Provided to operator. Employees reviewed and acknowledged at time of inspection
Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line flip top
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 7 high priority.
7 High priority0 Intermediate1 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat bread for sandwiches without washing hands. Employee washed hands properly.
Raw chicken not properly separated from raw steak in holding unit based upon minimum required cooking temperature. Operator stored properly.
Raw chicken stored over ready-to-eat chicken nuggets in a freezer - not all products commercially packaged. Operator stored properly.
Raw ground beef not properly separated from raw pork based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator stored properly.
Raw steak stored over ready-to-eat bread and croissants. Operator stored properly.
Server handled soiled dishes and then picked up food to place into a bag for a customer. Employee washed hands properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquette (125F - Hot Holding); empanadas with ham and cheese (125F - Hot Holding); chicken (130-135F - Hot Holding). Advised operator on time as a public health control and sent paperwork.
Cup with no handle used to dispense flour. Operator removed cup.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of bleach was not labeled. The dish washer labeled the bottle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the flat top grill, in a pan of 93F water, utensils were stored in standing water. The water and utensils were removed.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, in the flip top cooler, raw chicken over cooked pork. The items were flipped.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed and posted
Bowl or other container with no handle used to dispense food. In the bin of rice, a plastic container with no handle was stored and used to dispense the food. The item was removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on the rack in dry storage next to the microwave and over the bin of rice. The phone was moved.
Food stored on floor. Behind the front counter, a case of oranges was stored on the floor. The case was moved up off of the floor.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on flip top cooler at cookline. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.