OE MARKET PLACE
125 S HYDE PARK AVE, Tampa FL 33606 · 813-253-0222
Last inspected Jul 30, 2026 · 9 visits since July 2023
FEB 24
NOV 24
FEB 25
SEP 25
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting reduced oxygen packaging cooked meat and poultry, cheese and other food items for storage onsite.
May 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. In prep room.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting reduced oxygen packaging cooked meat and poultry, cheese and other food items for storage onsite.
Wet mop not stored in a manner to allow the mop to dry.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Equipment drain line draining into handwash sink. Drain coming from ceiling going into handwash sink located in prep room with mixer.
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection.
Duct tape used to repair nonfood-contact surface. Tape on corner of the dish table.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Single-service articles improperly stored. Box of straws on floor, manager removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Handwashing sink in event room has no handwashing sign.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 100ppm of quaternary ammonium. Chef refilled sanitizer retested at 200ppm.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Dented can of Piquillo Peppers.
Standing water in bottom of reach-in-cooler. Standing water on sheet pan inside double door refrigerator in kitchen are. Chef removed pan and placed at dishwasher.
Water leaking from pipe and/or faucet/handle. Water leaking inside double door refrigerator from condenser.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Chef refilled bucket re-retested at 200ppm of quaternary ammonia.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Fish placed inside ROP packaging 9:00am. Fish was removed from ROP at 10:12am packaging and wrapped in plastic. Restaurant will no longer use ROP on fish.
Operating with an expired Division of Hotels and Restaurants license.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent dispensing into dishwasher.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher at 132F.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board in kitchen area. Chef removed cloth and placed cutting board at dishwasher.
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher reaches 136F. Had a discussion with chef about using 3 compartment sink until dishwasher is working properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement papers.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher reaches 136F. Had a discussion with chef about using 3 compartment sink until dishwasher is working properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of dust and grease.Chef stated there scheduled to be clean in the next few days.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.