OFF THA BONE BBQ
4065 N HAVERHILL RD STE B1, West Palm Beach FL 33417 · 561-284-6246
Last inspected Apr 15, 2026 · 7 visits since August 2023
OCT 24
FEB 25
DEC 25
MAR 26
APR 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator corrected during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026007000 | Dec 2, 2025 | Mar 2, 2026 | $200 |
Inspection history
7 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair while adjusting, touched face/ryes/nose while rubbing, scratching repositioning glasses then continued handling clean equipment, clean utensils, unwrapped sing,e service cups/lids and prepared food/drinks for customers without washing hands. Operator discussed with employee(s) who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side make top; eggs (46F - Cold Holding). Operator stated not prepared or portioned today, held in overfilled pan on make top for less than 1 hour, moved overfilled portion to reach in cooler drawer.
In-use utensil (stirring spoons) stored in standing water less than 135 degrees Fahrenheit (79F). Operator removed from standing water.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, handling phone, cleaning and then handled clean equipment, clean utensils for food preparation without washing hands. Operator discussed with employees who then washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At upright reach in freezer; opened bag of raw chicken stored over raw fish. Operator moved raw chicken to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (48 hours) not properly date marked after opening. Operator applied appropriate date mark.
Hand wash sink at front line used for purposes other than hand washing (used to store sanitizer bucket). Operator removed from sink.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator corrected during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (105F - Hot Holding), per operator item cooked 1 hour prior. Advised operator to reheat chicken to 165F. Operator reheated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in walk in no label. Per operator item was opened Sunday. Advised operator label is necessary after 24 hours of being opened. Operator labeled milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to operator.
Handwash sink used for purposes other than handwashing. Multiple handwashing sinks, behind the front counter a sanitizer bucket stored in sink. In the kitchen soiled towel and tools stored. Operator removed items from both sinks.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Time/temperature control for safety food thawed in an improper manner. Pork ribs thawing in standing water in prep sink. Advised operator item needs to be thawed under refrigeration or running water. Operator turned on water.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate0 Basic
Show 6 findings ▾
Container of medicine improperly stored. Dry storage; Container with medicine stored above single use items Operator fixed
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and begin handling clean utensils without washing hands first. Advised employee who washed hands
Nonfood-grade containers used for food storage - direct contact with food. Reach in Cooler; Togo bags with flour stored in direct contact with the bags Advised operator who fixed
Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in Cooler; Raw shell eggs stored above shredded cheese. Advised operator who fixed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; cooked yams (105F - Hot Holding); cooked beans (119F - Hot Holding) Per operator items were held at steam table for approximately two hours Advised to reheat to 165+F. Operator reheated both items to 165+ F
Toxic substance/chemical improperly stored. Dry Storage in Kitchen; Hand soap stored above bbq sauce on shelf Operator fixed
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At Front Counter; Employee personal cell phone stored directly above open container with donuts Advised operator who removed
Aug 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner.... Per operator unplugged reach in cooler will be use as a shelf, recommend to operator take off the door or removed from the premises.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chorizo 45°, cheese 50°, butter 45° in flip top reach in cooler at sandwich station, food being held less than 4 hours. Manager time marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.