OFF THE HOOK
2500 VANDERBILT BEACH RD STE 1100, Naples FL 34109 · 239-389-6901
Last inspected Jul 31, 2026 · 10 visits since January 2024
NOV 24
APR 25
NOV 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, observed chili (52F - Cold Holding). Per Operator, product was made last night. Educated Operator about cooling in shallow pans quickly. Operator discarded Chili.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed scoop in hand wash sink next to ice machine. Operator removed scoop
May 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 2, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority6 Intermediate0 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw chicken stored over ready to eat shredded cheese, olives, and pickles. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line observed, garlic and butter (73F - Cold Holding). Operator stated butter has been out for about two hours. Discussed with operator time as a public health control. Provided operator with DBPR- time as a public health control form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Service Safe Gerson Melendez date issued: 8/15/24
Handwash sink not accessible for employee use at all times. The handwashing sink at the bar area is inaccessible for handwashing. It is blocked by a drink refrigerator.
Handwash sink used for purposes other than handwashing. Observed a bag of sugar and utensils placed on The handwashing sink located at the bar area.
No paper towels or mechanical hand drying device provided at handwash sink located by ice machine in the back back room prep area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink located near pizza station.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training certificate that operator provided are all expired. Angelica, Jazmin, Todd, Annabelle, Cassandra.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
2 cans of coconut milk heavily Dented/rusted cans present and not segregated from other cans. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the cook line, raw ground beef (53F - Cold Holding); raw chicken (46F); sliced cheese (47F - Cold Holding); cooked vegetables (47F - Cold Holding); shredded cheese (48F - Cold Holding); cooked chicken (46F - Cold Holding); raw shrimp (48F - Cold Holding); raw lobster (48F - Cold Holding); raw beef (50F - Cold Holding). Operator stated foods were held in the reach in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the cook line, raw ground beef (53F - Cold Holding); raw chicken (46F); sliced cheese (47F - Cold Holding); cooked vegetables (47F - Cold Holding); shredded cheese (48F - Cold Holding); cooked chicken (46F - Cold Holding); raw shrimp (48F - Cold Holding); raw lobster (48F - Cold Holding); raw beef (50F - Cold Holding). Operator stated foods were held in the reach in cooler over night.
Spray bottle containing toxic substance not labeled. There are 5 spray bottles with no label in dish machine area, operator began dumping liquids from spray bottles.
Bowl or other container with no handle used to dispense food. Observed container of beans in the walk in cooler with a scoop with no handle. In the reach in cooler near the prep area observed scoop with no handle in containers of dressings. Operator removed scoops with no handle from food.
Stored food not covered. In the walk in cooler observed metal tray of salmon not covered. Containers of rice, beans, and mashed potato with no cover.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw tuna being stored over pickled ginger. Operator rearranged products.
Handwash sink used for purposes other than handwashing. At bar area observed bar mats being stored in Hand washing sink. Operator removed items.
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at bar area and in dishwasher area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulated mold like substance in ice machine in back.Operator cleaned and sanitized area.
Bowl or other container with no handle used to dispense food. Observed scoop handle touching breading mixture. Operator removed scoop
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. Employee removed bracelet.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up Three compartment sink for sanitizing and called service technician Triple Sink (Quaternary 200ppm); Dishwasher (Chlorine 0ppm)
Handwash sink used for purposes other than handwashing. Hand washing sink in bar is storing assorted things
Spray bottle containing toxic substance not labeled. Observed one unlabeled spray bottle in the bar, and seven unlabeled bottles in the servervarea.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed panko being stored in a storage tote under the can opener
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw beef stored over ready to eat chicken breast. Operator rearranged products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, observed chili (52F - Cold Holding). Per Operator, product was made last night. Educated Operator about cooling in shallow pans quickly. Operator discarded Chili.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, observed chili (52F - Cold Holding). Per Operator, product was made last night. Educated Operator about cooling in shallow pans quickly. Operator discarded Chili.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator cleaned can opener before end of inspection.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris, scale and pink slime inside warewashing machine.
Equipment in poor repair. Flour bin lid is missing large section.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (0ppmChlorine)Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw beef over chili in storage. Operator rearranged products.
Spray bottle containing toxic substance not labeled. At mop sink, observed two unlabeled spray bottles
Accumulation of black/green mold-like substance in the interior of the ice machine sliding clear doors.
Accumulation of debris, scale and pink slime inside warewashing machine.
Equipment in poor repair. Flour bin lid is missing large section.
Floor tiles missing and/or in disrepair. In walk in cooler, observed several missing floor tiles
Objectionable odors in back line of kitchen, opposite walk in cooler, near the steamer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.