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OFF THE HOOK

6246 4TH LANE, Vero Beach FL 32968 · 7725017989

Last inspected Aug 4, 2026 · 5 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4150140
Grade history
AUG 23
MAR 24
AUG 24
JUL 25
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cobia (64F - Cold Holding); raw shrimp (70F - Cold Holding) operator states been out of cooler for 1 hour. Advised to rapid chill. Moved into cooler
High priority/03A-02-5/Corrective Action Taken
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michele Garcia
Intermediate/53B-14-5
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4/Corrected On-Site
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cobia (64F - Cold Holding); raw shrimp (70F - Cold Holding) operator states been out of cooler for 1 hour. Advised to rapid chill. Moved into cooler
High priority/03A-02-5/Corrective Action Taken
No handwash sink located in vending machine area where employees service bulk food machines. Condiment rack in sink
Intermediate/31A-01-4/Corrected On-Site/Repeat Violation
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cobia not slit, operator opened during inspection
Basic/06-09-1
Single-service articles improperly stored. Case of forks
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.