OFF THE RAILS IRISH PUB
306 1 ST NW, Havana FL 32333 · 850-397-1518
Last inspected Aug 6, 2026 · 8 visits since April 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- sliced tomato 51F, diced tomatoes 55F, salsa 51F( 1:30-2:30). Drawers- corned beef 62F, Cole slaw 57F, chicken breast 57F, cod 52Fm salmon 51F (1:30-2:30).Kitchen cook had to adjust cold holding unit. Cook added bags of ice on top of all food to reduce temperatures.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar- quaternary solution 500 ppm. Manager corrected to 200 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar quaternary solution 500ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Julian Sperry 9-11-19.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bottom of chute and right side wall.
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowl with out handles stored in bin of sugar.
Food stored on floor. Case of white bread stored on floor in walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of about a 3 foot ice block in walk in freezer from water leak.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine chlorine sanitizer was tested with test kit and reading 0 ppm. Let kitchen manager to use triple sink to sanitize dishes.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- sliced tomato 51F, diced tomatoes 55F, salsa 51F( 1:30-2:30). Drawers- corned beef 62F, Cole slaw 57F, chicken breast 57F, cod 52Fm salmon 51F (1:30-2:30).Kitchen cook had to adjust cold holding unit. Cook added bags of ice on top of all food to reduce temperatures.
Bowl or other container with no handle used to dispense food. Scoop handle stored in sugar.
Cloth used as a food-contact surface under bowls on shelf and under sauce bottles.
Cutting board has cut marks and is no longer cleanable at make bars.
In-use wiping cloth/towel used under cutting boards.
Soiled dry wiping cloth in use at cutting board and flat top.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak and burgers offered as cooked to order. General Consumer Advisory provided to operator and posted during the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at deflector.
Ice buildup in the walk-in freeze at condenser vent.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.