OFF THE RAILS PIZZA
6720 SE 221 ST, Hawthorne FL 32640
Last inspected Jan 30, 2026 · 11 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed on cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person in charge began working with food and placing into containers without first washing hands.
Live, small flying insects found. One live flying insect observed by three compartment sink.
Toxic substance/chemical improperly stored. Sanitizer on prep table with food. Operator relocated,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.
Show the remaining 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza trays and utensils with build up of crusted food debris on food contact surfaces. Make line reach in cooler with accumulation of food debris. Interior of standup reach in cooler with build up food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sheet trays. Moved to allow access.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler employee training available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak from Wednesday missing product date marking. Operator date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters.
A return visit. The problems from the previous inspection had been dealt with.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of olives with dented seal.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed on cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for the only employee. Per operator in the process of becoming a food manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler with debris in the door gasket. Reach in freezer door gasket with mold like substance.
Old food stuck to clean dishware/utensils. Clean knives on magnetic block with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of storage trailer reach in cooler drawers soiled with food residue.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Self-sufficient mobile food dispensing vehicle operating with unapproved storage facility. At time of inspection operator has separate storage trailer for dry storage with freezers not on approved plans.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Self-sufficient mobile food dispensing vehicle operating with unapproved storage facility. At time of inspection operator has separate storage trailer for dry storage with freezers not on approved plans.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Self-sufficient mobile food dispensing vehicle operating with unapproved storage facility. At time of inspection operator has separate storage trailer for dry storage with freezers not on approved plans.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Self-sufficient mobile food dispensing vehicle operating with unapproved storage facility. At time of inspection operator has separate storage trailer for dry storage with freezers not on approved plans.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles stored on prep station closest to the hand wash sink. Operator relocated the spray bottles.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape trap over prep table closest to entrance door. Operator has zapper waiting to be installed.
Food stored on floor. Plastic bottles of tea stored on the floor in the storage room of the mobile unit. Operator relocated the bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the main cook line have build up of dust.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen torn off of vent at end of the mobile unit, operator has screen to replace over opening.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the open top reach in cooler has build up of food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 6834 SOUTHEAST 221 1ST STREET, Hawthorne — this licence has since moved.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Bucket in hand wash sink, item was removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.