OFF THE ROCKS TAVERN
7723 COLLIER BLVD UNIT 306-307, Naples FL 34114 · 239.774.7704
Last inspected Aug 13, 2026 · 8 visits since August 2023
OCT 24
APR 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are two severely damaged 106 ounce cans of tomato sauce.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the three door make table cooler raw fish is stored above pierogie. Operator moved the fish to proper storage.
Bowl or other container with no handle used to dispense food. There is a handleless container inside a bin of flour. Operated removed their gloves copper handleless container.
Equipment in poor repair. The left hand door of the 3 door make table on the cook line falls off when opened.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in the prep area. Operated labeled the flour.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. There is a heavy buildup of dust on the vent cover above the triple sink.
Food stored on floor. There are two cases of food stored on the floor in the walk in freezer.
Time/temperature control for safety food thawed in an improper manner. There is ground beef thawing at room temperature in the back kitchen. Operator moved the ground beef to the walk in cooler.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the three door make table cooler taw ground beef is stored on top of a container of buffalo sauce. Operator voluntarily discarded the buffalo sauce.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 2 8 ounce sides of grouper inside commercially processed reduced oxygen packaging that is marker to be removed from packaging before thawing. See stop sale.
Handwash sink used for purposes other than handwashing. The hand washing sink next to the ice machine has been used as a dump sink, there is ice inside the sink. Operator rinsed out the ice.
Bowl or other container with no handle used to dispense food. There are containers without handles used as scoops in salad dressing and buffalo sauce. Operator discarded the handle less containers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 2 8 ounce sides of grouper inside commercially processed reduced oxygen packaging that is marker to be removed from packaging before thawing. See stop sale.
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In the walk in cooler raw ground beef is stored over unwashed broccoli. Operator moved the broccoli.
Spray bottle containing toxic substance not labeled. There are unlabeled spray bottles at the bar.
Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple salad dressings in the make table cooler in front of the deep fryer.
Equipment in poor repair. The door gasket on the reach in cooler on the cook line is heavily damaged. The door hinge on the make table cooler in front of the deep fryer is damaged.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and make table in front of the grill.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over commercially prepared pot roast. Operator moved items to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef and raw chicken are stored over raw tuna. Operator moved items to proper storage.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of dressing in the make table in front of the fryer. Operator discarded the ramekin.
Food stored on floor. In the walk-in cooler raw tuna and cooked pot toast are stored on ghee floor. Operator moved items to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor in the walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the steam table and a make table. Operator removed the knife.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 116F standing water. Operator moved the container over increased heat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
Standing water in bottom of reach-in-cooler. There used to be standing water in the bottom of the three door make table at the entrance to the cook line.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler next to the convection oven raw tuna is stored over cooked lobster and hotdog rolls. Operator moved items to proper storage order.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food in the back kitchen. Employee put on a hair net.
Equipment in poor repair. The door gasket of the walk-in cooler is torn.
Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer.
In-use tongs stored on equipment door handle between uses. There are multiple sets if tongs on an oven door handle. Operated removed the tongs.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are two severely damaged 106 ounce cans of tomato sauce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw steaks. Operator moved items to proper storage order.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, cheese sauce (121F - Hot Holding). Operator moved the cheese sauce to the stove. Cheese sauce (185F - Reheating) (2:10).
Bowl or other container with no handle used to dispense food. There is a plastic cup with no handle in a container of flour. Operator discarded the plastic cup.
Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are two severely damaged 106 ounce cans of tomato sauce. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from a oven door handle. Operator removed the tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.