OFF THE WALL
9130 W STATE ROAD 84, Davie FL 33324
Last inspected Feb 19, 2026 · 9 visits since December 2023
MAR 24
MAR 25
MAY 25
NOV 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 4 live flying insects next to ice machine in kitchen area. -Observed 2 live flying insects landing on counter in bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015046182 | Sep 4, 2015 | Mar 10, 2016 | $200 |
| 2--2015040017 | Aug 20, 2015 | Oct 6, 2015 | $400 |
Inspection history
9 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Observed glass cleaner stored over pizza prep area. Operator stored properly.
Cardboard used to line food-contact shelves in the reach in cooler at the bar. Operator removed cardboard.
Jan 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter at the mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in the walk in cooler that was opened an unknown amount of time ago. Operator discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired food handlers licenses at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in the kitchen.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with the ice at the front counter. Operator removed scoop handle from ice.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the ware washing area. Operator removed old labels.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in the walk in cooler. Operator discarded.
May 20, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line - bowl of French fries (107F - Hot Holding) as per employee item held out of temperature for approximately 20 minutes. Employee discarded at will.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sinks at bar.
No soap provided at handwash sink. Observed at hand washing sinks at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen - ice machine soiled inside.
Ice buildup in reach-in freezer. Observed at front counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 2 flip top coolers in kitchen. Employee stored correctly.
In-use tongs stored on equipment door handle between uses. Observed tongs hung on equipment in kitchen.
Mar 7, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed mixer head soiled with accumulation of old food residue. -Observed accumulation of black substance buildup on can opener blade.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 11/7/2023-1/29/2024.
Mar 6, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Live, small flying insects found -Observed 4 live flying insects next to ice machine in kitchen area. -Observed 2 live flying insects landing on counter in bar.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed on hose Bibb where splitter added.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Julian Costa food manager certificate expired on 11/18/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed mixer head soiled with accumulation of old food residue. -Observed accumulation of black substance buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with food prep table at cookline.
Handwash sink used for purposes other than handwashing. -Observed sanitizer bucket stored inside hand washing sink at dishwashing area. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 11/7/2023-1/29/2024.
Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area.
Carbon dioxide/helium tanks not adequately secured. -Observed 5 C02 tanks next to ice machine not secured.
Dead roaches on premises. -Observed 1 dead roach behind double decker oven at cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bag and drinking water stored on shelf in dry storage next to single used cups.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on proofer box in kitchen. Operator cleaned -Observed accumulation of grease buildup on deep fryers at cookline. -Observed accumulation of brown like substance buildup on can opener holster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on counter next to single use spoons. Operator relocate spoons.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed during inspection.
Handwash sink not accessible for employee use at all times. Observed prep table blocking handwashing sink at cook-line. Operator moved.
Floor area(s) covered with standing water. Observed standing water on floor at grill area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook-line. Operator removed.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean stored containers at back kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed single serve dishes not inverted at cook-line area. Operator turned over.
Water leaking from pipe and/or faucet/handle. Observed handwashing sink leaking from faucet in front kitchen area.
Working containers of food removed from original container not identified by common name. Observed working container of brown sugar not in original packaging not labeled. Operator wrote common name.
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of extra thick ketchup stored on shelf in storage area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer 0 Ppm. Sanitizer solution was empty. Operator replaced sanitizer. Rechecked 50 Ppm
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (47F - Cold Holding) at pizza station in shallow pan. Per operator not prep or portion today. Per operator held in flip top cooler more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F - Cold Holding) at pizza station in shallow pan. Per operator not prep or portion today. Per operator held in flip top cooler more than 24 hours. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime
Handwash sink not accessible for employee use at all times. Observed hand washing sink opposite pizza station blocked with multiple beer kegs
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink opposite pizza station. Observed at pizza station hand washing sink multiple spray bottles hanging on splash guard Observed in hand washing sink on cook line an empty container of coconut water and sizzle plate
Spray bottle containing toxic substance not labeled. Observed all purpose cleaner at three compartment sink not labeled.
Food stored on floor. Observed boxes of soda syrup and pizza sauce stored on the floor in storage area.
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over pizza sauce in walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mops wet nesting on top of each other next to the water heater.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.