OFF THE WALL GAMEZONE
13700 SW 84 ST, Miami FL 33183 · 7865537332
Last inspected Aug 20, 2026 · 11 visits since August 2023
DEC 24
APR 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed a 3lbs dented can of ripe black sliced olives. Operator discarded can.
Cleaned and sanitized equipment or utensils not properly stored. Observed 3 whisk stored on clipboard holders on the wall and 3 more on electrical box.
Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator was able to print and posted in the establishment.
Floor tiles missing and/or in disrepair. Observed cracked tiles in front of large mixer and ice machine.
Show the remaining 4 findings ▾
Floors not maintained smooth and durable. Observed cracked tiles in front of large mixer and ice machine.
Food storage container/container lid cracked or broken. Observed two cracked lids for the cheese and bbq sauce containers inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside one of the reach in freezers.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 6 light panels with no shield in the kitchen and warewashing area.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator added more water for final concentration Triple Sink (Quaternary 200ppm).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Operator cleaned machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area.
Food stored on floor. Observed fryer oil stored on floor inside dry storage room. Operator picked up oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside fry reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with crumbs.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on prep table. Operator took can opener to dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area.
Food stored on floor. Observed case of fryer oil stored on floor in dry storage room. Operator picked up oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside fry reach in freezer. Operator removed ice buildup during inspection.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in kitchen area. Operator properly placed bucket.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Jun 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patty stored above raw cookie dough in reach in freezer next to kitchen exit. Operator fixed during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified manager on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soiled gaskets in reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in beer cooler.
Apr 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patty stored above raw cookie dough in reach in freezer next to kitchen exit. Operator fixed during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled pizza slicer under counter window. Observed soiled can opener. Operator took items to triple sink.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified manager on site.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all food employee certificates.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave exterior.
Cove molding at floor/wall juncture broken/missing. Observed outside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee mug on counter near hand sink. Removed during inspection.
Equipment in poor repair. Observed Torn gaskets in ice bin across triple sink.
Floor tiles missing and/or in disrepair. Observed in walk in beer cooler.
Food stored on floor. Observed cases of oil stored on floor in storage closet. Operator placed onto shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soiled gaskets in reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in beer cooler.
Feb 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board at cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door located near bathrooms.
Floors not maintained smooth and durable. Observed floor at beer walk in cooler not smooth.
Dec 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 6 high priority.
6 High priority10 Intermediate10 Basic
Show 26 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside 3 compartment sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cooked sausage (58F - Cold Holding) at top portion of preparation cooler at cook line. As per manager, product placed inside unit less than 2 hours. Advised manager to submerge containers in ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (80F - Hot Holding)at room temperature. As per manager, product prepared less than 1 hour prior. Cook placed item inside walk in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) Cook diluted solution with water. Final reading, 200ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) cook diluted solution with water, final reading 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop holster soiled with dust at kitchen. Observed cutting boards with stains at cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Arturo, Diego, Talia, Destiny and Susette employed more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for prepared pizzas at cook line. No written procedures available.
Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with dust at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board at cook line.
Equipment in poor repair. Observed plastic plate inside ice machine cracked.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door located near bathrooms.
Floors not maintained smooth and durable. Observed floor at beer walk in cooler not smooth.
Ice buildup in reach-in freezer. Located at glass door reach in freezer at front counter.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside bin at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs available at bathrooms.
Unclean building components, attachments or fixtures. Observed hood soiled with grease.
Dec 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area.
Aug 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (125F - Hot Holding) at steam table at kitchen area next to stove. As per chef items were there for about 30 minutes. Chef removed it and began reheating item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at hand wash sinks at bar area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at both reach in coolers across from conveyor oven.
Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area.
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority6 Intermediate10 Basic
Show 20 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (125F - Hot Holding) at steam table at kitchen area next to stove. As per chef items were there for about 30 minutes. Chef removed it and began reheating item.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 500ppm. Employee took solution to dilute with water.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at hand wash sinks at bar area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at both reach in coolers across from conveyor oven.
Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Floor soiled/has accumulation of debris. Observed syrup on floor at back kitchen area. Observed accumulation of food debris on floor between fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area.
In-use tongs stored on equipment door handle between uses. Employee removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease. Observed gaskets soiled in walk in cooler at front kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at preparation area. Advised employee to take product to walk in cooler or place underneath cool, running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.