OFFERDAHL'S CAFE T1C
50 TERMINAL DRIVE, Fort Lauderdale FL 33315 · 7024968739
Last inspected Feb 12, 2026 · 6 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying in dry storage area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above line fliptop, individual butters (76F - Cold Holding). Per employee out of cooler since 9:00am. Manager voluntarily discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying in dry storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (56F - Cold Holding); Turkey sausage (48F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (56F - Cold Holding); Turkey sausage (48F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding) on cook line, as per manager, items were there approximately 4 hours. Manager discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (110F - Hot Holding) as per manager, item was on cook line for approximately 30minutes. Manager put in oven to reheat.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ice scoop handle in contact with ice.
Water leaking from pipe and/or faucet/handle. Under hand washing sink in prep area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.