OFFERDAHL'S OFF-THE-GRILL
3361 HOLLYWOOD BLVD, Hollywood FL 33021 · 954-423-8101
Last inspected Aug 13, 2026 · 8 visits since March 2024
OCT 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 7-21 in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019053304 | Oct 3, 2019 | Nov 1, 2019 | $400 |
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink in back prep area due to seized faucet handle. Manager adjusted handle to operate hot water.
Faucet/handle missing/damaged at plumbing fixture. Hot water handle at hand sink in back prep area seized - will not turn. Manager adjusted to allow operation. Technician called to permanently fix.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of microwave has good debris buildup.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored in same container as ready-to-eat food. Cooked shrimp stored in same container as raw shrimp in cook line reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. Cooked shrimp stored in same container as raw shrimp in cook line reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 117F on cook line. Operator removed, discarded water, cleaned and sanitized utensils
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in ware washing area soiled
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 7-21 in walk in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 7-21 in walk in cooler. See stop sale.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pan lids in poor repair. Operator started to replace and discard
Mar 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, handled cell phone, and put on new gloves to continue cooking without washing hands. Reviewed hand wash procedures and employee stopped and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of portioned raw smoked salmon above containers of diced tomatoes and cases of deli turkey meat. Employee moved items to properly separate.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen RIGHT FLIPTOP UPPER - hummus (61F - Cold Holding); deli ham (60F - Cold Holding); deli turkey (61F - Cold Holding); house tuna salad (62F - Cold Holding); house chicken salad (61F - Cold Holding); blue cheese crumbles (63F - Cold Holding); sliced tomatoes (62F - Cold Holding); cut lettuce (61F - Cold Holding); sliced cheeses (60-62F - Cold Holding) LOWER -; portioned liquid egg whites (61F - Cold Holding); portioned liquid eggs (60F - Cold Holding); deli ham pack (60F - Cold Holding); sliced cheeses (60-62F - Cold Holding); portioned raw smoked salmon (61F - Cold Holding). Per manager none prepared or portioned today and all items put into unit at 6:00am. Employee removed all items back to walk in cooler to rechill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline right fliptop unit ambient mercury thermometer reading 62F.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table stained, soiled, has cut marks and no longer cleanable
Food stored in a location that is exposed to splash. Prepared meals being portioned and stored on drain boards at warehouse washing machine, triple sink. Operator relocated meals
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees not washing hands before putting on gloves. Operator washed hands
Food stored on floor. Two boxes of ready to eat foods stored on floor in walk in freezer.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at triple sink reading less than 150 quaternary. Employee drained and remade to proper 200ppm.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading <150 ppm quaternary. Manager remade to proper 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.